Britannia hiring for Product Development Officer – Apply Online

Britannia hiring for Product Development Officer in Bidadi, Karnataka. Food Technologiest having atleast 2 years of experience can apply for this position.

Position Title: Product Development Officer
Function: R&D
Location: Bidadi, R&D
Internal stakeholders: PD Officers, PD Managers, Lab Officers, Lab Managers, Packaging Managers, Packaging Officers And Marketing Team
Extemal stakeholders: Business Partners, Vendors, Ingredient Suppliers Etc.

Britannia Industries Limited is an Indian multinational food and beverage company headquartered in Bengaluru, India. It is one of the largest food companies in India, with a product portfolio that includes biscuits, bread, rusk, cakes and Dairy.

Today, Britannia is one of the most popular food brands in India. Its products are sold in over 80 countries, and the company employs over 4,480 (as on 31 March 2019).

If you are applying for a job at Britannia, there are a few things you should know. First, the company is looking for people who are passionate about food and who are committed to quality. Second, you should be a team player who is able to work well under pressure. Third, you should be able to communicate effectively with both customers and colleagues.

Food Products of Britannia Industries Limited:



Educational Qualification: Graduation/Post Graduation

Experience: 2 – 5 Years Of Experience In Food Processing Industries, Preferably Bakery And Related Fields

Desired Competencies:
Knowledge Of Food Ingredients, Food Recipes, Bakery Ingredients, Baking Science And Technology, Bakery And Snack Products, Storage
Stability Of Food Products, Food Product Analysis, Food Products Nutrition, Product Development, Pilot Plant And Factory Operations In Food
Industry Etc.

Also Read : Food Technology Job in Pune, Hyderabad, Bangalore, Chennai, Ahmedabad, Delhi, Gurgaon for Business Development


  • Candidate Will Be Expected To Manage The Product Development At The Pilot Scale And Manage The Pilot Plant Operations Individually Responsibilities Of Role Require Acquiring In Depth Knowledge Of Bakery Ingredients, Their Selection Criteria And Role.
  • He Should Know Critical Properties Of Ingredient And Their Impact On Mixing, Baking And Keeping Quality Of Product. It Is Expected That He Has Knowledge Of Storage Condition, Storage Implications And Basic Quality Control Of Materials.
  • Knowledge Of Bakery Process Like Mixing, Baking, Packing Etc. Is A Must And Will Work Hands Own With The Ingredients In Developing
    Recipes. Person Should Be Willing To Experiment And Exhibit Lateral Thinking. Should Be Having An External Outlook And An Eye On Market
    Place For New Launches In Segment And Other Food Segments.
  • In His Role He/She Collects Competition Products, Defines Right Characteristics For Analysis, Works Closely With Lab, Develops Prototype
    And Defines Packaging Requirement. Regularly Interacts With Marketing And Takes Consumer Insights By Actively Participating In Consumer
    Researches, Take Useful Information And Assist His Superior.
  • He/She May Be Assigned To Undertake Product Development Efforts Encompassing New Products, Quality And Nutritional Enhancements As
    Well As Productivity Improvements Independently And With The Cross-Functional Teams To Deliver Company Objectives.
🎖️ Food Technology Courses with Certification for making your CV more stronger
1) QA & QC Training in the Food Industry  (Apply Here)

2) Food Technology 45 Days Internship – Free Fostac Training (Apply Here)

3) FSSAI Fostac Advanced Manufacturing Training in Mumbai (Apply Here)

Apply for Britannia job

Click here to apply on official website.

Share this Job with Pune people.

Get FSSAI/MOFPI/NIFTEM Updates on WhatsApp group, without any cost. Click here to join group.

Leave a Reply

Your email address will not be published. Required fields are marked *