NIFTEM-T Announces National Webinar on Moringa Processing & Value Addition

National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Moringa Processing…

NIFTEM Kundli organised Free Webinar on Sustainable Advancement for Modernizing Bharat’s Food Processing Vision (SAMBHAV)

NIFTEM-K is organizing a webinar on SAMBHAV (Sustainable Advancement for Modernizing Bharat’s Food Processing Vision) on…

NIFTEM Free Webinar : Emerging Food Processing Technologies

NIFTEM (National Institute of Food Technology, Entrepreneurship and Management) Thanjavur, announces a FREE Webinar on Harnessing…

Webinar on : Meat and poultry processing and value addition

NIFTEM Thanjavur organised national Webinar on Meat and poultry processing and value addition on  JAN 24,…

5 Days NIT Workshop on Sustainable Foods – Register for FREE

NIT Workshop on Sustainable Foods organized at National Institute of Technology Rourkela, Odisha from 8th- 12th…

ITCFSAN training on analysis of PFAS in food and water as per global regulatory requirements 

ITCFSAN training on analysis of PFAS in food and water as per global regulatory requirements. Date:…

7 Days NIFTEM Thanjavur Workshop on Sensory Evaluation & its Applications in New Food Product Development

National Institute of Food Technology, Entrepreneurship and Management NIFTEM Thanjavur Workshop on Sensory Evaluation & its…

Sustainability in the food industry : 6 days FREE workshop at NIFTEM Thanjavur

ATAL & NIFTEM Thanjavur organised 6  days offline workshop on Sustainability in the food industry at…

NIFTEM FREE Webinar – Tuber Crops Processing & Value Addition

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) An Institute of National Importance Ministry…

Secrets of Recruitment in Food Technology domain By AFSTI

Association Of Food Scientists & Technologists (India) AFSTI Student Committee Organized a session on Secrets of…