Foodkida invites all food professionals, students, and enthusiasts to join an insightful and absolutely free online webinar on “Importance of Food Safety” from Farm to Shelf scheduled for 10th June, 2025 at 7:00 P.M.
Importance of Food Safety from Farm to Shelf Webinar
This session aims to shed light on the critical role of food safety across every stage of the supply chain from the farm where food is grown to the shelves where it is finally offered to consumers. With growing consumer awareness and stricter regulations, ensuring food safety is no longer optional but essential for protecting public health and maintaining brand credibility.
Date of Webinar
10th June 2025 (Tuesday)
Timings
07:00 P.M. – 08:30 P.M.
Topics to be Covered
- Understanding Food Safety aspects from Farm to Fork
- Role of Good Agricultural Practices (GAP)
- Food Safety Standards and Regulatory Compliances
- Food Safety Culture in Factories
- Impact of Food Safety on Brand Reputation
- Risk Management
Who can Participate?
- Food Industry Professionals
- Quality Assurance/Quality Control Personnel
- Food Entrepreneurs & Start-ups
- Food Science & Technology Students and Faculty
- Regulatory and Compliance Professionals
- Anyone interested in food safety and brand quality
Speaker
Anurag Mishra, Group Head – Quality and Food Safety, Shree Renuka Sugars
Anurag Mishra has over 14 years of experience in food safety and quality, having worked with leading companies like PepsiCo, Unilever, Mars, and Fonterra. He is a published author, a guest lecturer at six universities, and a frequent speaker at industry events. Anurag specializes in quality systems, audits, and safe product handling across the supply chain.
Registration Process
Interested participants can register through: Click Here
Seats are limited. Registration is free.
Date – 2 to 6 June, 2025 Time – 7 PM to 10 PM Fee – Rs 3000
To get regular Food Industry updates, feel free to join our WhatsApp group: Joining link