FSSAI’s New Olive Oil Standards Are Out!

FSSAI Introduce New Standards for Olive Oil The Food Safety and Standards Authority of India (FSSAI)…

NEW GUIDELINE FOR HALAL CERTIFICATION

In India, HALAL certification is a crucial aspect of the food industry, and it ensures that…

FSSAI made BIS Certificate mandatory to these food products.

Starting a food business in India requires several legal compliances, and one of the most critical…

FSSAI Revises Order Mandatory “Dahi” Label On Curd Packet.

New Delhi, Mar 30 (PTI) – The Food Safety Standards Authority of India (FSSAI) has revised…

Online FOSTAC Trainings are going to shut down

FOSTAC is a training body of an FSSAI. FSSAI withdraws online mode of training for all…

FSSAI reconstitutes its Scientific Panels & Scientific Committee

FSSAI has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific…

Omega 3 fatty acid demand in the Indian market is rising.

When talking about health and wellness in recent years, the impact of COVID-19 cannot be overlooked.…

Training on Food Labeling and packaging regulations of FSSAI

Foodkida organised Food labelling and packaging regulations of FSSAI virtual training by a expert training worked…

FSSAI is to formulate a diet to Incorporate Millet, by FSSAI’s new Calendar

As the International Year of Millet is going to its peak, awareness about the importance and…

FSSAI puts Safety Labels on the front side of Food Package

Food Safety and Standards Authority of India (FSSAI) has decided to put safety labels on the front…