The University Grants Commission (UGC) has encouraged all higher education institutions and universities to promote Food…
Tag: FSSAI
FSSAI Seized 16.1 Tonnes of Mangoes that Were Ripened Using Ethylene Sachets
On Thursday, the Food Safety and Standards Authority of India (FSSAI) discovered and Seized 16.1 tonnes…
FSSAI did Not Detect any Ethylene Oxide in MDH and Everest Products
According to sources, the Food Safety and Standards Authority of India (FSSAI) conducted a nationwide collection…
The News About FSSAI labeled Cow Urine Goes Viral on social media is Fake
PIB Fact Check has clarified in a post on X that the image circulating on WhatsApp,…
The Centre Issued a Notice by the Supreme Court Regarding a Plea that Claims Excessive use of Pesticides on Crops and Food Items
On May 17, the Supreme Court requested a response from the Centre and other parties regarding…
FSSAI Warns Fruit Vendors About Using Dangerous Calcium Carbide to Ripen Mangoes
The Food Safety and Standards Authority of India (FSSAI) has issued a warning to traders, fruit…
FSSAI has Created a Novel Technique for Identifying the Presence of Ethylene Oxide in Spices
In response to the sales ban imposed by Hong Kong and Singapore on specific Indian spice…
The Spices Board Creates Guidelines for Exporters to Avoid ETO Contamination
In response to quality concerns raised by certain countries regarding products shipped from India, the Spices…
Consumers are Warned by ICMR About Misleading Packaged Food labels
The Indian Council of Medical Research (ICMR), the apex health research body, has highlighted the importance…
FSSAI has Approved a Higher Pesticide Residue limit in Herbs and Spices, Allowing for 10 times the Previous Amount
On Sunday, the government indicated that India has implemented some of the strictest regulations for pesticide…