Food Technology Internship at ICT MUMBAI

ICT Mumbai is having a vacancy for food tech fellows for the job role of characterization and application for plant-based protein. This is an intern role read the article to know further.

Role characterization and applications of plant-based protein
Number of position 1 (one)
Qualification M. Tech in food technology/food biotechnology/bioprocess technology
Fellowship 150000/month
Duration of project 6 Months
Principle Investigator Dr. Jyoti S Gokhale
Sponsor Praj Industries Ltd, Pune


The important point to note is all the appointments of recruitment will be terminated with end of this project, that is after 6 months.

How to apply

For applying on this role you have to send your application with your cover letters on these Email ids


NOTE : You have to mention in the subject of these emails “Application for the post of Project fellow, project name “Plant based protein: characterization and application

  • You must apply before 20 September 2022
  • Selection will be done by an online interview that you will be notified by e.mail.
  • No TD/DA will be provided.

Click here to view the official notification

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9 thoughts on “Food Technology Internship at ICT MUMBAI

  1. I want to do internship as I have done masters in food science and technology (msc).

  2. I want to do internship as I have done B Tech foood technology 7th sem.

  3. I am fresher.I want to job in food processing industries.I have done my graduation in food processing and Post harvesting technology (b.voc)

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