Food Technology Internship in Chennai, Tamil Nadu

Guires Solution Pvt Ltd is a leading research management consulting technology and outcrossing company, offering multiple services across diverse verticals across the years. Its primary focus is on research process management, knowledge, and analytics.

Vacancy Details

Job Title: Food Technology Internship

Job Type: Internship

Stipend : From Rs. 2,5000 per month


  • Currently pursuing a degree in Food Science, Food Technology, or a related field
  • Strong interest in food product development and passion for the food industry
  • Excellent organization and multitasking skills
  • Good communication and teamwork abilities
  • Knowledge of food safety regulations and quality standards

Guires solution Pvt Ltd. Food Technology Inernship


Product Development

  • Collaborate with the products development team to create and refine food products.
  • Assist in designing new recipes, considering nutritional content, flavor profile, and market trends.
  • Research on raw materials and their potential applications in food products.

Quality Control

  • Support quality control processes by participating in sensory evaluations and product testing.
  • Assist in monitoring and maintaining quality standards throughout the production process.
  • Collaborate with the quality assurance team to ensure compliance with industry regulations.

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Research and Analysis

  • Stay informed about the latest industry trends, regulations, and technological advancements.
  • Conduct market research to identify consumer preferences and competitor products.
  • Analyze data related to ingredient functionality, nutritional content, and sensory attributes.

Documentation & Reportings

  • Maintain detailed records of product development processes, including formulations and testing results.
  • Prepare reports and presentations summarizing findings and recommendations.
  • Assists in the documentation of standard operating procedures (SOPs).


  • Hands-on experience in a dynamic and innovative food production environment.
  • Mentorship from experienced professionals in the food industry.
  • Exposure to various aspects of product development, quality control, and research.
  • networking opportunities within the industry.
  • Health insurance
  • Provided funds
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