Food technologist job vacancy at Britannia In Barabanki, UP

ALERT: Job Opportunity for Food technologist in Barabanki, UP, as Production Officer

They are looking to hire a person having Knowledge of the Biscuit Manufacturing process, basic computer knowledge, Man Management skills.

📝 About Britannia Industries Limited

Britannia Industries is one of India’s leading food companies with a 100-year legacy and annual revenues in excess of Rs. 9000 Cr. Britannia is among the most trusted food brands and manufactures India’s favorite brands like Good Day, Tiger, NutriChoice, Milk Bikis and Marie Gold which are household names in India.

Food technologist job alert at Britannia In Barabanki UP, they are looking for a person having knowledge in the biscuit Manufacturing process.Britannia’s product portfolio includes Biscuits, Bread, Cakes, rusks, and Dairy products including Cheese, Beverages, Milk, and Yoghurt. Britannia is a brand that many generations of Indians have grown up with and our brands are cherished and loved in India and the world over. Britannia products are available across the country in close to 5 million retail outlets and reach over 50% of Indian homes

📇 Details

Name of the Firm

Britannia Industries Limited

POSITION Production Officer
EXPERIENCE 2-5 years of experience
  • Engineer graduate
  • Food Technologist
  • Food Science
  • Chemistry
Pay Scale  Negotiable

🙅 Key Responsibilities

  • To deploy the right manpower at the right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
  • Verification of all the standard procedures for controlling wt/guage, size, color and appearance of the product
  • Setting the process parameters as per variety, arranging the materials and preparatory items
  • To collect and record the different data required for TQM. Prepare a control chart and control the process.
  • To get the maximum output by controlling change over time,mfg defectives and production downtime below the budgeted level
  • Continuous tracking of all the raw material variances.
  • Physical verification of CCPS like SIEVE, METAL DETECTOR, and WEBS keeping the documents as per requirement by ISO, HAACP, AND FCC format
  • Recipe check as per STD parameters of variety and preparatory items.
  • Proper setting of variables like AMMONIA, S.M.B.S and WATER, and OVEN PROFILE to get the desired product meeting all quality STDS.
  • By using materials as per MFG DATE and LOT NO.
  • Maintaining the biscuit grinder room by making dust available and its traceability record updation.
  • To reduce all the wastages produce by different mechanical breakdowns.
  • To check all the areas are hygienically good.

✍️ How to apply?


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