Food technologist job vacancy at Britannia In Barabanki, UP

ALERT: Job Opportunity for Food technologist in Barabanki, UP, as Production Officer

They are looking to hire a person having Knowledge of the Biscuit Manufacturing process, basic computer knowledge, Man Management skills.

Article Outline

About Britannia Industries Limited

Britannia Industries is one of India’s leading food companies with a 100-year legacy and annual revenues in excess of Rs. 9000 Cr. Britannia is among the most trusted food brands and manufactures India’s favorite brands like Good Day, Tiger, NutriChoice, and Marie Gold which are household names in India.

Britannia’s product portfolio includes Biscuits, Bread, Cakes, rusks, and Dairy products including Cheese, Beverages, Milk, and Yoghurt. Britannia is a brand that many generations of Indians have grown up with and our brands are cherished and loved in India and the world over. Britannia products are available across the country in close to 5 million retail outlets and reach over 50% of Indian homes

Details

Name of the Firm	Britannia Industries Limited
POSITION	Production Officer
WORK LOCATION	Barabanki, UP
EXPERIENCE	2-5 years of experience
EDUCATIONAL QUALIFICATION	Engineer graduate Food Technologist M.sc Food Science M.sc. Chemistry
Pay Scale	Negotiable

Key Responsibilities

To deploy the right manpower at the right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
Verification of all the standard procedures for controlling wt/guage, size, color and appearance of the product
Setting the process parameters as per variety, arranging the materials and preparatory items
To collect and record the different data required for TQM. Prepare a control chart and control the process.
To get the maximum output by controlling change over time,mfg defectives and production downtime below the budgeted level
Continuous tracking of all the raw material variances.
Physical verification of CCPS like SIEVE, METAL DETECTOR, and WEBS keeping the documents as per requirement by ISO, HAACP, AND FCC format
Recipe check as per STD parameters of variety and preparatory items.
Proper setting of variables like AMMONIA, S.M.B.S and WATER, and OVEN PROFILE to get the desired product meeting all quality STDS.
By using materials as per MFG DATE and LOT NO.
Maintaining the biscuit grinder room by making dust available and its traceability record updation.
To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE, PREVENTIVE ACTION as per F.B.C.
To reduce all the wastages produce by different mechanical breakdowns.
To check all the areas are hygienically good.