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Author: Food Tech
2548 New Small Food Processing Units in the State of Kerala
Exceeding the Union government’s goal of setting up 2,500 Food processing units, the state has introduced…
FSSAI has Created a Novel Technique for Identifying the Presence of Ethylene Oxide in Spices
In response to the sales ban imposed by Hong Kong and Singapore on specific Indian spice…
FoodPharmer Introduces ‘Label Padhega India’ Campaign to Enhance Awareness Regarding Packaged Foods
Renowned activist and social media influencer Revant Himatsingka, also known as FoodPharmer, has been a key…
A Viral Video Shows a Man Cooking Paratha Using Diesel
The circulation of a delicate video on social media shows a shopkeeper in India frying a…
India’s latest Dietary Guidelines Restrict Sugar Consumption to 5% of Daily Calorie Intake, With None for Kids Under 2
The Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN), which is the leading nutrition authority…
15 Tonnes of Fake Masala Seized, Which Was Found to be Composed of Wood Dust, Chemicals, and Spoiled Rice
According to the most recent report, Delhi Police has seized an impressive 15 tonnes of fake…
19-Year-Old Man Died After Eating Shawarma in Mumbai, Two Vendors Arrested
Prathamesh Bhokse, a 19-year-old man died after eating shawarma in Mumbai. He fell ill after eating…
The Spices Board Creates Guidelines for Exporters to Avoid ETO Contamination
In response to quality concerns raised by certain countries regarding products shipped from India, the Spices…
Consumers are Warned by ICMR About Misleading Packaged Food labels
The Indian Council of Medical Research (ICMR), the apex health research body, has highlighted the importance…