Mithun Meat gets FSSAI approval

The Food Safety and Standards Authority of India (FSSAI) has officially recognized Mithun Meat, effective from…

Free workshop on Food Packaging Techniques & Quality Evaluation of Packaging Materials

ICAR-CIFT (Central Institute of Fisheries Technology) organized a Free workshop on Food Packaging Techniques & Quality…

Free Food Packaging training from ICAR and CIFT – Apply Now

Topic Basics of Food Packaging and Testing of Packaging Materials Fee  Free for SC community Course…

ICAR-NRCC MOU On Transfer of Camel Milk Powder (CMP) Technology.

Camel milk Is considered as a Superfood because it is rich in vitamin C and protective…