Suhana Masala, a leading Indian spice company has partnered with Ecofactory Foundation to set up an Excellence Centre for spice production in Telangana. This Center of Excellence (CoE) will be located adjacent to the existing facility of Suhana which is in Sangareddy.
Aim of Excellence Centre by Suhana Masala
Suhana Masala is launching a Spice Excellence Centre in Telangana to transform spice farming by providing farmers with advanced training and resources to meet international quality standards. The initiative was announced after Suhana’s Director, Anand Chordia, met with IT and Industries Minister D. Sridhar Babu during the World Economic Forum Annual Meeting.
This initiative aims to train over 25,000 – 30,000 farmers in the next 2-3 years to enhance their skills and knowledge so that spice quality and farming techniques can be improved.
This CoE will also promote eco-friendly farming practices to preserve and protect the natural resources in the state. It will also provide a support to the local economy by enhancing the livelihood of farmers and improving the quality of goods.
This facility in Sangareddy, one of the largest chili processing units in the country, will be the center of this important project, strengthening Suhana Masala’s dedication to innovation in the spice industry.
The CEO of Suhana Masala stated that “Our aim is not just to enhance the quality of spices but also to support farmers by giving them the knowledge and tools they need to succeed. By combining innovation with sustainability, we are committed to making Telangana a global leader in high-quality spice production”.
Date- 10th – 14th Feb, 2025 Time- 7:00 PM to 10:00 PM Fee – Rs 3000
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