Research Associate – Food

Experience: 0-3 years

Educational Qualification:

• UG: B.Pharma in Any Specialization, B.Sc in Food Technology
• PG: M.Pharma in Any Specialization

Duties & Responsibilities:

• Participates in the research team development of new products and refinement of laboratory methods.
• Accurately records data and results in company laboratory notebooks and maintains proper documentation.
• Follows procedures to assure a clean, safe and organized lab.
• Enhances safety and safeguards the Company’s proprietary information.
• Participates in the transfer, training and implementation of new and revised procedures.
• Provides support for the analytical testing results and providing information to the team.
• Participates in the exchange of ideas to facilitate the progress of new and ongoing product development.
• Other duties as assigned to assist the research team.

Perks and Benefits:
• 5 Working days
• Health and Term Insurance
• Offsite Visit Bi-Quarterly
• Bonus on marriage occasions
• Regular upskilling initiatives
• Food and free snack during office hours