Food Technologist job in Pune.

Leechants Global India Private Limited is offering Food Technologist job in Pune. This is a full-time on-site role for Bachelor’s or Master’s degree candidate in Food Technology, Food Science, or equivalent.

Company Description

Leechants Global India Private Limited is a food manufacturing and marketing company with more than three decades of marketing experience. Our focus is on creating and marketing nutrient-rich food products that are healthy, hygienic, and innovative. We are ISO 9001-2015 Company, Registered as MSME with “Aatm Nirbhar Bharat” concept as core value.

Role Description

This is a full-time on-site role for a Food Technologist located in Pune, India. The Food Technologist will be responsible for conducting sensory evaluation, implementing food technology best practices, performing laboratory skills, quality control, and research and development (R&D) in the food industry. The Food Technologist will also be responsible for complying with safety and regulatory standards when carrying out the laboratory and R&D work.

The person should be able to manage the production.


  • Knowledge about production management.
  • Experience working in a healthy snacks industry or dryfruit industry.
  • Strong knowledge of sensory evaluation and quality control in the food industry
  • Ability to apply laboratory skills, including safety, quality, and cleanliness protocols
  • Experience working on research and development (R&D) projects in the food industry
  • Strong analytical and problem-solving skills
  • Good communication and documentation skills
  • Experience working with food production machinery and equipment
  • Bachelor’s or Master’s degree in Food Technology, Food Science, or equivalent
  • Experience in product development and innovation in the food industry is a plus
  • Knowledge of food regulations and standards of India is a plus


Pune, Maharashtra, India

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This job is posted by company on 14 Jan 2024. Click here to apply for this Food Technologist job in Pune.


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