National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Moringa Processing & Value Addition on 10th May 2024.
Details Of Webinar
Webinar Topic: Moringa Processing & Value Addition
Mode Of Webinar: Online
Date of Webinar: 10th May 2024
Time of Webinar: 10 AM to 2 PM
Topics to be Covered
- Processing of Moringa Products
- Opportunities and Technologies for the Moringa Processing Unit
- FSSAI Registration and licensing for Moringa Processing Unit
- Packaging, Labelling, Branding & Marketing
- PMFME Scheme Guidelines & Features
- DPR Preparation and financial linkages to start Moringa Processing Unit
Who Can Participate
- Micro Food Processing Entrepreneurs
- State Nodal Officials
- Farmer Producer Organizations
- Self Help Groups
- Co-Operatives
- Students & Faculty
Register Here
Click Here to register for the National webinar on Moringa Processing & Value Addition
Note: This Webinar is completely free of cost and is for knowledge purposes only. No certificate is being given for this webinar.
🎖️ 45 Days Food Technology Induction Program
Learn an overview of the Food Processing Industry from experts who worked in Marico, Britannia, Mondelez, etc. Click here to apply
Get regular Food Industry updates on WhatsApp group: Joining link
Share this Free Webinar NEWS with your all Food Technologist Friends.