NIFTEM-T Announces National Webinar on Moringa Processing & Value Addition

National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Moringa Processing & Value Addition on 10th May 2024.

Details Of Webinar

Webinar Topic: Moringa Processing & Value Addition

Mode Of Webinar: Online

Date of Webinar: 10th May 2024

Time of Webinar: 10 AM to 2 PM

Topics to be Covered

  • Processing of Moringa Products
  • Opportunities and Technologies for the Moringa Processing Unit
  • FSSAI Registration and licensing for Moringa Processing Unit
  • Packaging, Labelling, Branding & Marketing
  • PMFME Scheme Guidelines & Features
  • DPR Preparation and financial linkages to start Moringa Processing Unit

National Webinar on Moringa Processing

Who Can Participate

  • Micro Food Processing Entrepreneurs
  • State Nodal Officials
  • Farmer Producer Organizations
  • Self Help Groups
  • Co-Operatives
  • Students & Faculty

Register Here

Click Here to register for the National webinar on Moringa Processing & Value Addition

Note: This Webinar is completely free of cost and is for knowledge purposes only. No certificate is being given for this webinar.


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