Mondelez International Hiring for a Sr. Executive – Food Safety & Compliance Role

Mondelez International’s mission is to enable individuals to make smart snacking choices by providing the perfect snack for every occasion, created most appropriately.

This demand offers a wider selection of delicious, top-notch snacks that enhance life’s special moments, crafted using sustainable ingredients and packaging that consumers can be proud of.

As part of this position, the candidate’s responsibilities involve executing initiatives and measures focused on the foundation of the food safety pyramid. This includes developing specifications for material, process, and product food safety, implementing GMPs (good manufacturing practices), and ensuring hygiene and sanitation standards are verified.

The candidate will collaborate with important partners to accurately translate food safety requirements into raw material, process, and product specifications on time.

Additionally, the candidate will offer basic food safety advice to key stakeholders and refer detailed technical inquiries to the Food Safety Team experts.

Vacancy Details

Job Title Sr. Executive – Food Safety & Compliance
Company Name Mondelez International
Function Product Quality, Safety and Compliance
Work Schedule Full time
Job Type Regular
Location Malanpur, India



B. Tech / M.Sc./M. Tech.  – Food Technology


Food Safety Management System/GMP Administration

  • Developing HACCP / FSMS manual Plan, implementation, and review.
  • Monthly CCP monitoring.
  • Develop all SOP as per quality Mondelez prerequisite standard
  • Gap identification on the quality prerequisite.
  • Monthly audit of production lines on quality, and prerequisite implementation.
  • Development & Maintenance of QMS systems at the site

Hygiene & pest control Management

  • Enhancing cleanliness for a secure delivery
  • Performing GMP Audit on production lines and ensuring resolution of any non-compliance with GMP standards
  • Providing training to staff on Quality parameters, HACCP / Prerequisites
  • Maintaining and sharing trackers of Mondelez Quality Assurance conditions
  • Comprehending and implementing Mondelez sanitation requirements in both current and future projects
  • Conducting SDR (Sanitation Daily Report) and resolving all identified issues.

Q & FS in design Support for New products, product development, and capacity expansion projects

  • Stabilize the carry-out line for new products.
  • Perform trials for new products.
  • Maintain coordination among Line Managers, Line executives, and process control officers regarding process issues.
  • Ensure smooth product changeovers.
  • Develop and transfer new products to the plant.


  • Follow Mondelez’s Personal Hygiene Policy, adhere to the Quality Policy and GMP standards, enforce Food Safety Standards, establish and implement relevant Rules & Procedures, and possess sufficient Food Safety Knowledge for your work area.

Mondelez International, Sr. Executive

Consumer Complaint

  • In range with consumer feedback, quality measurement, and improvement processes are implemented.
  • Collaborating with production and engineering teams, corrective actions are implemented to address the root cause of complaints.


  • Identifying hazardous areas using WPI and on-time closing them to reduce risks and promote awareness of HSE.
  • Implementing proper safety standards to decrease accidents.
  • Providing essential information, instructions, training, and supervision to casual workers for safe operations.

Required Skills

Scientific grounding in food safety science

Passion and desire for technical areas and a continuous improvement mentality

Note – Mondelez offers relocation support for candidates moving within the country, and minimal support is available for those voluntarily moving internationally through our Volunteer International Transfer Policy.

Apply Here

Click Here to apply for a Sr. Executive Role in Mondelez International.

This job was posted on the official website on May 05, 2024


🎖️ Food Technology Training Course
Implementation of HACCP in the Food Industry.

Date : 18 May 2023

Time : 10 AM to 05 PM

Faculty : Asmita Thaokar (FSSAI National Level Resource Person)

Click here to apply


Get Food Industry job updates on our WhatsApp group: Joining link


Share this Sr. Executive job opportunity with all your Food technologist friends.