Webinar on : Meat and poultry processing and value addition

NIFTEM Thanjavur organised national Webinar on Meat and poultry processing and value addition on  JAN 24, 2024 from 10 AM to 2 PM.

Topics to be covered

  1. Meat & Poultry Processing and Value Addition
  2. Opportunities & Technologies for Meat & Poultry Micro Processing Enterprises
  3. FSSAI Registration & Licensing for Meat & Poultry Micro Processing Enterprises
  4. Packaging, Labelling, Branding, & Marketing
  5. PMFME Scheme Guidelines & Features
  6. DPR Preparations & Financial Linkages for Meat & Poultry Micro Processing Enterprises

Who can participate

  1. Micro Food Processing Entrepreneurs
  2. State Nodal Officials
  3. Farmer Producer Organisations
  4. Self Help Groups
  5. Co-operatives
  6. Students & Faculty

NIFTEM Thanjavur organised national Webinar on Meat and poultry processing and value addition

Value added Meat Products

  1. Marinated Grilled Chicken Skewers: Pre-marinated and ready-to-grill chicken skewers for easy and flavorful cooking.
  2. Gourmet Sausages: Artisanal sausages with unique flavors such as apple and maple, jalapeño and cheddar, or sun-dried tomato and basil.
  3. Stuffed Chicken Breasts: Chicken breasts stuffed with a variety of ingredients like spinach and feta, bacon and cheese, or mushroom duxelles.
  4. Smoked Bacon Wrapped Filet Mignon: High-quality beef filet wrapped in smoky bacon for a rich and savory taste.
  5. Teriyaki Glazed Salmon Fillets: Pre-marinated salmon fillets with a delicious teriyaki glaze for a quick and flavorful seafood option.
  6. Honey Mustard Glazed Pork Chops: Pork chops coated in a sweet and tangy honey mustard glaze for a tasty and easy-to-cook meal.
  7. BBQ Pulled Pork: Slow-cooked and pre-shredded pork in barbecue sauce, perfect for sandwiches, tacos, or as a topping.
  8. Grass-Fed Beef Burgers with Blue Cheese: Gourmet beef burgers made with lean, grass-fed meat and infused with blue cheese for added richness.
  9. Lemon Herb Marinated Shrimp: Shrimp marinated in a zesty lemon herb blend, ideal for grilling or pan-searing.
  10. Sliced Turkey Breast with Cranberry Glaze: Oven-roasted turkey breast slices with a sweet and tart cranberry glaze, ready for sandwiches or salads.


Value added Poultry Products

  1. Chicken Sausages: Flavorful sausages made from a blend of chicken meat and spices.
  2. Chicken Jerky: Thin strips of seasoned and dehydrated chicken, a tasty and healthy snack.
  3. Marinated Chicken Wings: Pre-marinated wings with various flavors for easy cooking and a delicious meal.
  4. Chicken Burger Patties: Ready-to-cook patties made from ground chicken, spices, and herbs.
  5. Egg Salad Wraps: Pre-made wraps with a tasty egg salad filling, providing a convenient and nutritious meal.
  6. Chicken Meatballs: Bite-sized chicken meatballs seasoned with herbs and spices, perfect for appetizers or meals.
  7. Grilled Chicken Skewers: Pre-marinated and grilled chicken pieces on skewers, offering a quick and tasty barbecue option.
  8. Egg Sandwiches: Ready-to-eat sandwiches with different egg-based fillings like egg salad or scrambled eggs.
  9. Chicken Stir-Fry Mix: A convenient mix of pre-cut chicken and fresh vegetables, ready for a quick stir-fry.
  10. Quiche with Eggs and Chicken: Savory pies filled with a mixture of eggs, chicken, cheese, and vegetables.


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Click here to apply for this national webinar on Meat and poultry processing and value addition

Contact Details 

The Director
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu
Email: odoptm@iifpt.edu.in

Contact for queries:
9894244344 & 9080153435

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