Looking for a new opportunity in the field of food science and nutrition? Check out this exciting job opening for a Scientific Officer at NIFTEM. The position is for a period of six months and pays a monthly fellowship of Rs. 50,000 plus 8% HRA. Read on for all the details on qualifications, application requirements, and how to apply.
Position:
Scientific Officer
Project:
Biotic Impact and Carbon Footprint of Food Commodities on Environment.
Duration:
06 Months (purely contractual basis)
Job Description:
We are looking for a Scientific Officer to work on a project sponsored by FSSAI. The selected candidate will work under the guidance of Dr. Komal Chauhan, Associate Professor, and will be responsible for carrying out research related to the project.
The ideal candidate must have a master’s degree in food science, nutrition, technology, management, or any related field, with a preference for a Ph.D. in food science and nutrition, food technology, or environmental sciences. Experience in Carbon Footprints will be an added advantage.
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Qualification:
- Essential: Master’s degree in Food Science and Nutrition, Food Science and Technology, Food Technology and Management, Process Food Engineering, Bioprocess and Food Engineering, Life Sciences, Natural Sciences, Agriculture, and Environmental Sciences, or Food Supply Chain Management.
- Preferable: Ph.D. in Food Science and Nutrition, Food Science and Technology, Process Food Engineering, Bioprocess and Food Engineering, Agriculture, and Environmental Sciences.
Age Limit:
- Maximum 40 years for males and Maximum 45 years for females (relaxation for SC/ST/OBC as per Government rules).
Fellowship:
- Rs. 50,000/- + HRA (8%) per month
Location:
NIFTEM is located at Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, in the Sonipat district of Haryana.
Interview Details:
Interested candidates may appear for an offline interview at NIFTEM on …04 May, at …11 AM. The soft copy of the application in the given format (Annexure I) in pdf (up to 10MB). Interview Details should be submitted on or before 29th April 2023 by 6 PM.
Don’t miss this opportunity to work with a prestigious institute and contribute to important research in the field of food science and technology.
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