Foodsure is a comprehensive agency that provides a wide range of services, including Profit Maximization and Brand Development. The company specializes in setting up food processing facilities for tomato processing plants, fruit juice plants, mayonnaise production, ready-to-eat food manufacturing, cornflakes processing units, instant noodle production, non-dairy whip cream plants, instant mixes, and other business planning services.
As an R&D Food Technologist with a focus on Recipe Formulation, the candidate’s contribution will be important in the advancement and enhancement of food products in different categories.
By utilizing the knowledge in food science and formulation, the candidate will work together with teams from different departments to design inventive and excellent recipes that align with consumer preferences, regulatory standards, and business goals.
Vacancy Details
| Position Name | R&D Food Technologist |
| Company Name | Foodsure |
| Job Type | Full-time, Permanent |
| Location | Noida |
| Salary | ₹12,237.44 – ₹36,041.73 per month |
| Schedule | Day Shift |
| Experience | Total work: 1 year (Required) |
| Benefits | Health Insurance |
| Work Location | In Person |
Qualification
Bachelor’s degree in Food Science, Food Technology, or a related field. Advanced degree preferred.
Responsibilities
Recipe Development
- Take charge of creating innovative recipes and formulations for food products, taking into account elements like flavor, texture, nutritional value, and long shelf life.
- Carry out thorough research on ingredient functionality, sourcing possibilities, and current culinary trends to enhance the recipe development process.
Ingredient Selection and Evaluation
- Source and assess raw materials and ingredients for quality, functionality, and suitability in recipe formulations.
- Work closely with suppliers to evaluate ingredient specifications, availability, and cost efficiency.
Formulation Optimization
- Improve product quality, cost efficiency, and production scalability by enhancing current recipes and formulations.
- Experiment with ingredient ratios, processing techniques, and sensory attributes to refine and optimize results.
Regulatory Compliance
- Make sure that all recipe formulations meet regulatory standards and adhere to food safety regulations.
- Collaborate closely with the regulatory affairs team to resolve any compliance issues or concerns.
Cross-Functional Collaboration
- Work together with various teams such as marketing, procurement, production, and quality assurance to ensure that recipe development is in line with business goals.
- Efficiently communicate with stakeholders to collect feedback, address any concerns, and reach a consensus on recipe specifications.
Documentation and Reporting
- Keep thorough records of recipe formulations, ingredient specifications, and trial outcomes.
- Create technical reports, documentation, and presentations to convey findings and recommendations to internal teams.
Continuous Improvement
- Keep the level of industry trends, new ingredients, and advancements in food science.
- Discover ways to enhance processes, save costs, and innovate in recipe development and formulation.
Required Skills
- Candidates should have at least 1 year of experience in recipe formulation, preferably in the food industry.
- They should possess a solid understanding of food science principles, ingredient functionality, and recipe development techniques.
- Proficiency in sensory evaluation, quality control, and food safety standards is required.
- Additionally, excellent communication and interpersonal skills are necessary, as the candidate will need to collaborate effectively in a cross-functional team environment.
- Attention to detail and strong analytical and problem-solving skills are also important.
- Familiarity with regulatory requirements and food labeling regulations is desired.
- Proficiency in MS Office suite and recipe management software is a must.
Apply Here
For Apply and More Details Contact on Eight Eight Two Six Three One Three One Two One
Date : 18 May 2023 Time : 10 AM to 05 PM Faculty : Asmita Thaokar (FSSAI National Level Resource Person)
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