ICAR-CIFT (Central Institute of Fisheries Technology) organized a Free workshop on Food Packaging Techniques & Quality Evaluation of Packaging Materials under SCSP on ‘Advanced food packaging techniques and quality evaluation of packaging materials’ on 07 – 11 August 2023.
Training Details
Name : Advanced food packaging techniques and quality evaluation of packaging materials
Date : 07 – 11 August 2023
Venue : ICAR- Central Institute of Fisheries Technology Matsyapuri P.O., Willingdon Island, Kochi
Fee : Zero
Note : TA (Sleeper Class Train Fare), and accommodation will be provided to the trainees free of cost as per GOI norms.
Topics to be covered
- Fundamentals of packaging technology.
- Packaging material identification.
- Mechanical, structural, barrier and thermal properties of packaging materials.
- Testing and quality evaluation of paper-based packaging materials as per national and international methods.
- Testing and quality evaluation of flexible packaging materials as per national and intemational methods.
- Safety of plastic packaging materials and migration testing.
- FSSAI regulations on food packaging and labelling.
- Familiarization with advanced food packaging techniques.
- Active and intelligent packaging techniques for smart packaging application.
- Development of bio-nanocomposites.
Course Faculty
Course Director:
Dr. J. Bindu
Course Coordinators:
Dr. Mohan C. 0., Dr. Remya S. &
Mr. Sathish Kumar K.
Eligibility
UG final year/PG/ PhD students in Food Technology/ Food Science/ Post Harvest Technology/ Fish Processing Technology/Food Engineering/ Agricultural Engineering/ Polymer Chemistry/ Packaging Technology or any other related subjects. Students from other disciplines will be considered only upon the availability of seats.
Note : The training program is exclusively for SC students.
Selection Process:
Application forms received till 4 PM on 30/07/2023 will considered for selection. The selected candidates will be informed by 4 PM on 31/07/2023.
How to Apply
Fill this Google form.
Organizer Contact
Dr. J. Bindu
Course Director & HOD, Fish Processing Division ICAR-CIFT, Kochi
Phone No: 0484-2412311 / 0484-2412313
E-mail ID: fpdivisiontraining@gmail.com
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