| Topic | Basics of Food Packaging and Testing of Packaging Materials |
| Fee | Free for SC community |
| Course Date | 27 February – 1 March 2023 |
| Last Date to apply | 13/02/2023 ; 05:00 PM |
| Selection List Display | 14/02/2023 ; 05:00 PM |
| Venue | ICAR-Central Institute of Fisheries Technolosy, Kochi. |
Topics to be covered
- Basics of packaging technology
- Testing and quality evaluation of food packaging materials as per national and international standards
- Safety of food packaging materials
- Reduced oxygen packaging techniques
- Smart packaging
- Nanomaterials in food packaging
- Biodegradable packaging materials
- Canning and retort pouch packaging
- FSSAl regulations on food packaging and labeling
Eligibility
MSc/B.Tech/M.Tech in Food Technology/ Food Science/ Post Harvest Technology/ Food Engineering/ Agricultural Engineering/ Polymer Chemistry/ Packaging Technology/ Fisheries Science or any other related subjects.
Post graduate students and final year Bachelors degree students in other disciplines will be considered only upon availability of seats.
Points to remember
- This training program is exclusively for students belonging to the SC community.
- TA, Food, and accommodation will also be borne by the organizers at the government-approved rate.
- The selected students have to bring a certificate from their College Principal/Dean and also a copy of their Aadhar Card.
- If you have completed UG/PG, please bring an attested copy of UG/PG certificate.
💡 Food Technology Courses
FSSC 22000 VERSION 5.1 WITH HACCP & ISO 22000:2018. Apply Now
How to apply
- Fill the application form. (Download editable application form.)
- Submit that form on this email id : remya03cof@gmail.com
🙏 Share this free Food Packaging webinar with SC community friends and colleagues.