Food technology internship in Mumbai

Food technology internship in Mumbai at D2P Consultancy firm based. Pursuing or recently completed a degree in Food Science, Food Technology, or a related field can apply for this position.

Position : Intern – Food Technologist
Location : Mumbai
Duration : 3 – 4 months (Depending on the individual)
Hr Contact :
Stipend : Rs 7000 per month

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About company 

D2P Consultancy is a Mumbai-based consultancy firm which helps brands like Epigamia, Vahdam Teas, Le 15, Kusha Spices, etc., with product launches. Specialists in marrying futuristic trends with rock-solid execution capabilities while possessing great detailing skills for every step of the launch.

They are seeking a highly motivated and talented individual to join our team as an intern in the role of Food Technologist. This internship offers a unique opportunity for a candidate who possesses a strong foundation in food technology, a passion for continuous learning, and effective communication and management abilities.


  • Assist in the development, implementation, and improvement of food production processes, ensuring compliance with industry standards and regulations.
  • Conduct research and analysis to support product development, formulation, and quality control initiatives.
  • Collaborate with cross-functional teams to optimize production efficiency, address challenges, and drive continuous improvement.
  • Support sensory evaluations and consumer testing, providing valuable insights for product refinement.
  • Assist in the creation and maintenance of accurate and detailed records, including laboratory reports, product specifications, and technical documentation.
  • Contribute to the development and implementation of food safety and quality assurance programs.
  • Utilize Microsoft Office applications, such as Word, Excel, and PowerPoint, to prepare reports, analyze data, and create presentations.
  • Communicate effectively with team members and stakeholders, both verbally and in writing, to ensure smooth collaboration and project execution.


  • Pursuing or recently completed a degree in Food Science, Food Technology, or a related field.
  • Strong foundational knowledge of food technology principles, processes, and regulations.
  • An avid learner with a hunger for staying updated on industry advancements and trends.
  • Demonstrated ability to quickly grasp new concepts and apply knowledge effectively.
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  • Basic understanding of Microsoft Office applications, including Word, Excel, and PowerPoint.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Strong organizational skills and the ability to manage time efficiently.
  • Leadership potential and the ability to take initiative.
  • Passion for the food industry and a desire to contribute to its growth and innovation.

Upon successful completion of the internship, there may be potential for future employment opportunities within the organization.

How to apply

Please submit your resume, along with a cover letter highlighting your relevant skills and experiences, to

Note : This internship is posted on 12 July 2023 by the hiring company.

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