A very Insightful Showcase of Technology For Sustainable Ingredients for Food and Nutrition has been organized by TechEx.in. Register Now for Free.
Workshop Details
| Topic | Showcase of Technology for Sustainable Ingredients for Food and Nutrition |
| Date | 3rd Feb. 2023 |
| Time | 4:00 pm to 6:30 pm |
| Location | Online |
| Fees | Free |
👩🔬 Technology Providers
| Name | Technology | Food Application |
| Dr. Sudhir Singh CIAB Mohali | Trehalose |
|
| Dr. Naseem Gaur ICGEB, Delhi | Xylo-Oligosaccharides |
|
| Dr. Anirbon Roy Choudhary CSIR IMTECH, Chandigarh | Nanocomposite Hydrogel |
|
| Dr. Sashi Kumar Rodhe ICGEB, Delhi | Astaxanthin |
|
| Dr. Anirbon Roy Choudhary CSIR IMTECH, Chandigarh | Co-encapsulated Nutraceuticals |
|
| Dr. Sashi Bhushan CSIR-IHBT Palampur | Napthoquinone Red Pigment |
|
Program Objective
- Listen to Pitches for sustainable ingredients in food & Nutrition by the Innovators
- Get to know the R&D capabilities of the scientist
- Handholding by TechEx.in team for taking innovation to market
- E-Meet and Network with Innovators, enthusiasts, and experts from India and abroad.
🧑💼 Who Should Attend?
- Individuals Interested in Knowing about the technologies
- Startups and Entrepreneurs
- Small/ Medium size Companies
- Large Companies and Corporates
- Investors
Registration Process
By clicking on the link you will be redirected to a google form that you have to fill in order to get registered.
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