Central Food Technological Research Institute (CFTRI) in Mysuru, Karnataka. CFTRI is a constituent National Laboratory of the Council of Scientific & Industrial Research (CSIR) that conducts cutting-edge research and development in the field of food technology. The institute is now hiring for the position of PROJECT ASSOCIATE LEVEL – I for the Department of Food Packaging Technology.
CFTRI Project Openings 2023 For MSc, B.Tech & M.Tech Food Science Technology
Are you a student or recent graduate with a degree in Food Science Technology? Are you looking for an exciting job opportunity in your field? Look no further than the CSIR – Central Food Technological Research Institute (CFTRI) in Mysuru, Karnataka. CFTRI is a constituent National Laboratory of the Council of Scientific & Industrial Research (CSIR) that conducts cutting-edge research and development in the field of food technology. The institute is now hiring for the position of PROJECT ASSOCIATE LEVEL – I for the Department of Food Packaging Technology.
Name of the Post
PROJECT ASSOCIATE LEVEL – I
CFTRI is hiring for the 01 position of PROJECT ASSOCIATE LEVEL – I. If you are interested in this position, read on to learn more about the requirements and application process.
Name of the Project
“Development of thermostable container for perishable food items” (CLP-0022)
The PROJECT ASSOCIATE LEVEL I position is part of the “Development of thermostable container for perishable food items” project. This project aims to develop a container that can withstand high temperatures and protect perishable food items from contamination. This is an exciting opportunity for someone interested in the intersection of food technology and materials science.
Duration
Initially for a period of 01 Year (project duration extendable to 03 Years) or till the project is over on a temporary contractual basis
The selected candidate will be hired on a temporary contractual basis initially for a period of one year, with the possibility of an extension of up to three years, depending on the duration of the project. This is a great opportunity to gain experience in a research and development setting while working on an important project in the field of food technology.
Terms & Conditions for CFTRI Project Openings:
- Age Limit: Applicants should not be over 35 years of age as of 15-04-2023, which is the last date for receiving applications.
- Contractual Engagement: The engagement of the PROJECT ASSOCIATE LEVEL – I will be purely on a temporary basis for a period of 08 months or until the project’s completion, whichever is earlier. It is exclusively for the research work mentioned in the advertisement.
- No Claim for Regular Appointment: The engagement under the externally funded project does not guarantee any right or claim for regular appointment in CSIR-CFTRI against any post or under any legal conditions precedent.
- Performance Review: The performance of the Project Staff will be reviewed every six months. In case of unsatisfactory performance, the fellowship could be terminated with one month’s notice or one month’s stipend in lieu thereof.
- Travel Allowance: No TA/DA will be given to the candidates for attending the interview.
- NOC for Current CSIR-CFTRI Employees: If the candidate is already working in CSIR-CFTRI, a “No objection certificate” from the PI is mandatory at the time of the interview.
How to Apply
Interested and eligible candidates can submit an online application at the CFTRI website along with necessary attachments of the certificates in support of date of birth, caste, qualification/ experience, etc., on or before 15-04-2023 under the subject panel’s Chemistry, Food Science & Technology including Nutrition. Applications received after the due date of 15-04-2023 will not be considered.
The short-listed candidates will be informed about the date of the interview and the venue through e-mail.
Interview Questions & Answers
What motivated you to apply for this position?
Answer: I am excited about this opportunity because it aligns with my educational background in chemistry and my interest in food science technology. I am also eager to contribute to the research and development of thermostable containers for perishable food items.
What relevant experience do you have that makes you a good fit for this position?
Answer: I have completed my M.Sc. in Chemistry and B.Tech in Food Science Technology. During my coursework, I gained practical experience in food processing and preservation techniques. Additionally, I have completed an internship in a food packaging company, where I learned about packaging materials and their properties.
What do you think are the most significant challenges in developing thermostable containers for perishable food items?
Answer: One of the significant challenges is selecting the right materials that can withstand high temperatures and protect the food from contamination. Another challenge is ensuring that the container does not alter the taste, texture, or nutritional quality of the food.
How do you plan to approach your work in this project?
Answer: I plan to begin by conducting a thorough literature review of existing research on thermostable containers for perishable food items. I will also work closely with my team members and the project leader to identify the specific research goals and objectives. I will then develop a plan for conducting experiments and collecting data while ensuring that we adhere to ethical and safety standards.
How do you stay updated on the latest developments in food packaging technology and research?
Answer: I attend industry conferences and workshops, read relevant scientific journals and publications, and participate in online forums and discussion groups. I also seek out opportunities to collaborate with other researchers and professionals in the field.
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