New 28th Edition Codex Alimentarius Procedural Manual Released

The Codex Alimentarius Commission, in partnership with the Food and Agriculture Organization (FAO), has released the…

Govt issues clarification on Dairy imports

Due to the COVID-19 pandemic, supply chains worldwide have been disrupted, and India has been facing…

FSSAI’s New Olive Oil Standards Are Out!

FSSAI Introduce New Standards for Olive Oil The Food Safety and Standards Authority of India (FSSAI)…

NEW GUIDELINE FOR HALAL CERTIFICATION

In India, HALAL certification is a crucial aspect of the food industry, and it ensures that…

Nestlé Launches Lean Cuisine Balance Bowls for Blood Sugar Management

Nestlé has recently launched a new line of meals, Lean Cuisine Balance Bowls, to support people…

Mother Dairy introduces 15 new dairy products for Summer 2023

India’s leading milk and milk product company, Mother Dairy Fruit and Vegetable Pvt. Ltd., is set to…

Used Cooking Oil: A Risky Business for Your Health

Used Cooking Oil (UCO) is a major issue that is posing a serious threat to public…

FSSAI made BIS Certificate mandatory to these food products.

Starting a food business in India requires several legal compliances, and one of the most critical…

Madras HC allows medical graduates to become Food Safety Officer

The Madras High Court recently held that a “Degree In Medicine” specified as a qualification for…

FSSC 22000 Version 6 – Food Safety System Certification Scheme

FSSC 22000 is a globally recognized certification scheme that ensures the safety and quality of food…