FSSAI has Created a Novel Technique for Identifying the Presence of Ethylene Oxide in Spices

In response to the sales ban imposed by Hong Kong and Singapore on specific Indian spice…

The Spices Board Creates Guidelines for Exporters to Avoid ETO Contamination

In response to quality concerns raised by certain countries regarding products shipped from India, the Spices…

Consumers are Warned by ICMR About Misleading Packaged Food labels

The Indian Council of Medical Research (ICMR), the apex health research body, has highlighted the importance…

FSSAI has Approved a Higher Pesticide Residue limit in Herbs and Spices, Allowing for 10 times the Previous Amount

On Sunday, the government indicated that India has implemented some of the strictest regulations for pesticide…

FSSAI Advise States for Compulsory Testing of All Packaged Spice Samples

The FSSAI in India has requested that States categorize thorough testing of all packaged spice samples…

FSSAI is Set to Initiate a Quality Inspection of Food Products

The FSSAI, a food regulator, plans to initiate quality Inspection of food products such as fortified…

This Year, The FSSAI Will be Conducting Quality Checks on Spices and Herbs.

The Food Safety and Standards Authority of India announced on Monday that it will be conducting…

FSSAI Under Fire for Increasing Pesticide Limit In Spices

The decision of the FSSAI to raise the Pesticide Limit In Spices and culinary herbs has…

FSSAI Ask States to Conduct Tests on Branded Spices due to Concerns About their Quality.

The Food Safety and Standards Authority of India (FSSAI) has requested the states, gather samples and…

FSSAI to Examine Charges Against Nestle Regarding the Addition of Sugar in Baby Foods

FSSAI to Examine Charges Against Nestle regarding claims of Nestle adding sugar and honey to its…