Operationalization of MRL (Maximum Residue Limit) of Pesticides used in Tea

The Food Safety and Standards Authority of India (FSSAI) has notified the draft FSS (Contaminants, Toxins,…

FSSAI New Guidelines For Crude Corn Oil

The Food Safety and Standards Authority of India (FSSAI) has taken a significant step towards amending…

FSSAI Constitutes Committee for Rapid Analytical Food Testing Kits

The Food Safety and Standards Authority of India (FSSAI) has set up a committee to examine…

FSSAI’s New Olive Oil Standards Are Out!

FSSAI Introduce New Standards for Olive Oil The Food Safety and Standards Authority of India (FSSAI)…

NEW GUIDELINE FOR HALAL CERTIFICATION

In India, HALAL certification is a crucial aspect of the food industry, and it ensures that…

FSSAI made BIS Certificate mandatory to these food products.

Starting a food business in India requires several legal compliances, and one of the most critical…

FSSAI Revises Order Mandatory “Dahi” Label On Curd Packet.

New Delhi, Mar 30 (PTI) – The Food Safety Standards Authority of India (FSSAI) has revised…

Online FOSTAC Trainings are going to shut down

FOSTAC is a training body of an FSSAI. FSSAI withdraws online mode of training for all…

FSSAI reconstitutes its Scientific Panels & Scientific Committee

FSSAI has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific…

Omega 3 fatty acid demand in the Indian market is rising.

When talking about health and wellness in recent years, the impact of COVID-19 cannot be overlooked.…