ITCFSAN training on analysis of PFAS in food and water as per global regulatory requirements 

ITCFSAN training on analysis of PFAS in food and water as per global regulatory requirements. Date:…

7 Days NIFTEM Thanjavur Workshop on Sensory Evaluation & its Applications in New Food Product Development

National Institute of Food Technology, Entrepreneurship and Management NIFTEM Thanjavur Workshop on Sensory Evaluation & its…

Sustainability in the food industry : 6 days FREE workshop at NIFTEM Thanjavur

ATAL & NIFTEM Thanjavur organised 6  days offline workshop on Sustainability in the food industry at…

Free workshop on Food Packaging Techniques & Quality Evaluation of Packaging Materials

ICAR-CIFT (Central Institute of Fisheries Technology) organized a Free workshop on Food Packaging Techniques & Quality…

Edible Oil Processing & Shelf life enhancement FREE hands on Training in NIFTEM

KARYASHALA PROGRAM ACCELERATE VIGYAN : Hands-on Training and Workshop on Edible Oil Processing from non-conventional Sources…

NIFTEM 7 days training on Detection & Identification of Food Borne Diseases

NIFTEM’s upcoming workshop on microbiological and molecular techniques for the identification of food-borne microorganisms. The event…