Training Course Information
TACCP & VACCP Training is a Food Fraud Prevention course that provides individuals with knowledge of food defence and food security management. It is also the foundation of the Food Safety Management System. This course helps in providing the necessary skills required to implement a successful TACCP & VACCP plan to defend the food supply chain from contamination or intentional adulteration.
TACCP
TACCP stands for Threat Assessment and Critical Control Point which is a Food Safety Management approach that helps in identifying and assessing potential hazards. By understanding TACCP, one can protect their food businesses from deliberate and non-deliberate contamination.
VACCP
VACCP stands for Vulnerability Assessment and Critical Control Point is another Food Safety Management approach that helps prevent intentional food fraud that could lead to economic loss. This type of assessment helps in identifying and managing risks in the supply chain that could eventually result in food fraud.
TACCP & VACCP Training Course
In this Training Course, the following topics will be covered:
- Introduction to VACCP & TACCP
- Understanding Food Defense and Food Fraud
- Key Differences: VACCP, TACCP, and HACCP
- Conducting Vulnerability Assessments (VACCP)
- Performing Threat Assessments (TACCP)
- Identifying Critical Points for Fraud and Threats
- Developing a Food Defense Plan
- Mitigation Strategies and Preventive Actions
- Regulatory Standards for VACCP & TACCP
- Supply Chain Risk Management
- Monitoring and Verification of Control Measures
- Case Studies and Best Practices in Food Defense
Who Can Participate
- Food Technology Undergraduates/Postgraduates
- Working professionals
- Entrepreneurs
- People working in food businesses
- Anyone wanting to create awareness about food fraud and food defence.
Course Duration
1 day (6 hours, starting from 10:00 AM to 5:00 PM)
Trainer
Training will be provided by FoSTaC Trainer Mr. Mohamed Riyaz. He is also known as a Technical expert at the National Accreditation Board for Certification Bodies and a Certified Lead Auditor for FSSC 22000 & ISO 22000 who has completed more than 50 FSSAI Audits.
Certificate
Each participant will be awarded a “Certificate of Completion”.
E-certificates will be provided 2 days after the completion of the training.
Training Schedule
Date: Sunday, 22 Dec 2024
Time: 10:00 AM – 5:00 PM
Mode: Zoom Meeting
Medium: English
Fees: Rs. 1180 only
Apply Online
Click here to register to attend the live TACCP & VACCP Training Course.