Workshop on SMART FOOD (Science, Methods, Approach and Regulations in the Technical) standards for Food. FSSAI invite you to join an interactive deliberation aimed at understanding the science behind standards-making in the food industry, and fostering greater engagement with all stakeholders.
Time : 9:30 to 17:30
Venue : ITCFSAN, Mumbai (Offline In-person event)
✅ Certificate of participation
Program Outline
• Inaugural Session
The workshop will commence With an inaugural event With keynote speeches from the dignitaries
• Presentations by FSSAI
Presentations by FSSAI experts providing insights into the standard-making process. highlighting key aspects and challenges Non specified food standards approval process.
• Breakaway Sessions
Stakeholders from various sectors wilt participate in focused discussions and they will prepare the presentations. Shadow panels wili be formed for the individual scientific panels with representation comprising regulators. industry. research bodies and associations.
• Presentation by each team
• Panel Discussion
A panel discussion will facilitate dialogue among stakeholders, to close the issues which are discussed.
Closing Session: The workshop will conclude with an overview of the expected outcomes. which includes a roadmap for addressing challenges and enhancing the standard-making process.
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Chief Guest
Dr. Harinder Oberoi
Advisor (Science & Standards), FSSAI
Guest of honor
Shri. Abhimanyu Kale, IAS
Commissioner, FDA Maharashtra
Guest of honor
Ms. Pritee Chaudhary, IRS
Regional Director. FSSAI WR
✅ FELICITATION OF THE BEST PANEL BY THE DIGNITARIES
✅ CERTIFICATE OF PARTICIPATION WILL BE PROVIDED.
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