ALERT: Job Opportunity for Food technologist in Gurugram, India at PepsiCo..
They are looking for an experienced professional who can Support innovation activities, productivity, and technical Brand stewardship projects for Social Beverages in the Middle East, North Africa, and Pakistan BUs, starting from new idea generation, prototype development, product optimization, and production start-up. Beverage product development should incorporate and be consistent with PepsiCo’s global goals for Performance with Purpose, Consumer Centricity, Quality, and Safety.
About PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Harrison, New York, in the hamlet of Purchase. PepsiCo’s business encompasses all aspects of the food and beverage market. It oversees the manufacturing, distribution, and marketing of its products.
Details
| Name of the Firm | PepsiCo |
| POSITION | R&D Region Sr Scientist |
| WORK LOCATION | Gurugram, India |
| EXPERIENCE | 6-8 years of experience in a product development role |
| EDUCATIONAL QUALIFICATION | M.Sc. required in Food Technology or related discipline. |
| Pay Scale | Negotiable |
Key Responsibility
- Support the development of Social Beverage products for the Middle East, North Africa, and Pakistan as per the concept and help commercialization to launch as per the final specifications.
- Collaborate with cross-functional teams and global teams to get alignment and reach project objectives
- Conduct and document product development lab work, including the development of benchtop prototypes, implementation and maintenance of stability testing, and scale-ups for commercialization
- Conduct troubleshooting and root cause analysis for brand maintenance issues.
- Submission of samples for analytical and sensory evaluation
- Provide product formulation support by accurately preparing laboratory beverages and concentrates and submitting samples for analytical and sensory evaluation. Create beverage documents; ensure products are safe stable and legal.
- Possess basic technical foundation of ingredient functionality and potential interactions
- Demonstrate an understanding of basic calculations- including budgets for various projects, COGS, etc.
- Ability to conduct experiments, analyze data and make recommendations to address technical challenges
- Good communication skills both verbal and written, including timely and accurate documentation of work in laboratory notebooks, and actively communicating the status of research.
- Demonstrates ability to understand the application of consumer research and experimental design to project objectives
- Accurately maintains laboratory notebook and follows all safety requirements
- Ensure teams are meeting all mandatory requirements of the New Product Development Technical Stage-Gate process (TSG) from Feasibility through Execution. Highlight risks, impact, and mitigation plans to deliver the project on time, within budget, and in compliance with all design specifications
How to apply?
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