Opening for a Senior Executive/Assistant Manager in Production at Vadilal in Gujarat

Senior Executive/Assistant Manager oversees and manages production processes in the frozen food facility. This role ensures the efficient operation of IQF and blast freezer systems while upholding high-quality standards, safety protocols, and production targets.

Job Details

Role Name: Sr. Executive/AM Production

Company: Vadila Industries Ltd

Location: Dharampur, Gujarat

Department: Production

Industry: Frozen Food Processing

Education

• Bachelor’s degree in Food Technology, Mechanical Engineering, or a related discipline.
• Additional certifications in food safety and processing are advantageous.

Experience

• Over 5 years of practical experience in frozen food production.
• A thorough understanding of IQF and blast freezer operations is essential.

Responsibilities

Production Management

• Develop and implement daily production schedules to achieve company objectives.
• Supervise the operation of Individual Quick Freezing (IQF) and blast freezer systems to ensure maximum efficiency and product quality.

Process Optimization

• Evaluate and analyze production workflows to pinpoint opportunities for enhancing efficiency and reducing costs.
• Ensure compliance with standard operating procedures (SOPs) to minimize downtime and decrease waste.

Quality Control

• Verify that all products comply with quality and safety standards under food safety regulations (such as FSSAI and HACCP).
• Perform regular quality assessments throughout the production process.

Team Supervision

• Oversee and train production personnel to promote skill development and adherence to operational procedures.
• Organize shift schedules and optimize resource allocation Equipment Maintenance
• Collaborate with the maintenance team to guarantee that the IQF, blast freezer, and other machinery function properly.
• Plan regular maintenance to reduce production interruptions.

Compliance and Safety

• Ensure adherence to health, safety, and environmental regulations within the facility.
• Conduct safety drills and training sessions for production staff

Reporting and Documentation

• Keep precise production records, including yield data, downtime, and quality concerns.
• Compile and present reports to senior management regarding production performance and areas for improvement.

Required Skills

• Exceptional analytical and problem-solving capabilities.
• Outstanding team management and leadership skills.
• Knowledge of food safety standards such as HACCP, FSSAI, and ISO 22000.
• Proficient in MS Office and ERP software for managing production.

Apply Here

Interested candidates can send their CVs to apexamanek@vadilalgroup.com

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