Omega 3 fatty acid demand in the Indian market is rising.

When talking about health and wellness in recent years, the impact of COVID-19 cannot be overlooked. The COVID-19 pandemic has increased public awareness of the importance of overall health and wellness, leading many to look for ways to support their immune systems. The trauma of Covid has increased the demand for omega-3 fatty acids, which have many health benefits.

Due to the increase in chronic diseases, India had shockingly low consumption of omega-3 fatty acids. But as the food industry boomed, the general public became more aware and concerned about their health.

Polyunsaturated fatty acids have a wide range of scientifically proven benefits, including supporting heart health, reducing inflammation, boosting brain function, and maintaining healthy skin. Omega-3 fatty acids are an important part of a balanced diet and come from a variety of sources, including fish oil, fish liver, flaxseeds, chia seeds, and more.

Looking at the nutrition industry for nearly a decade, one can see concern and hesitation among consumers about the source of fatty acids. It is a fact that EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are marine sources of omega-3 fatty acids, and since most of them are vegetarian, there were fewer options for vegetarians or vegans. ALA (alpha-linolenic acid), the plant form of omega-3, has increased in the industry serving the larger population.


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Some of the factors responsible for the growing demand for omega-3 fatty acids in India are awareness, vegetarianism, and advancements.

Awareness of the health benefits of omega-3 fatty acids

As people become more aware of the health benefits of omega-3 fatty acids, they are looking for alternative sources other than fish and shellfish.

Increased demand for plant-based diets

More and more people are adopting vegetarian or vegan lifestyles, increasing the demand for plant-based sources of omega-3.

Developments in Agriculture and Food Processing

Developments in agriculture and food processing have made it possible to produce large quantities of plant sources of omega-3, making them more widely available.

According to, reports and in-depth research by business analysts, health experts, nutritionists, doctors, and nutritionists, the global omega-3 fatty acid market will reach USD 1.92 billion by the end of 2027.

A Fortune Business Insights report titled “Omega-3 Fatty Acids Market Size, Share and Industry Analysis by Source, Application, and Regional Forecast, 2020-2027” estimated the pre-coronavirus market to be worth $1. 5 billion and growing at a CAGR of 3.89 per. the end of 2027 %.

Case Studies Market analysts believe that omega-3 supplements are on the rise in India and the Indian market will soon overtake China and the US.
The demand for omega-3 is certainly increasing, but this has also been made possible by the transition from drugs to supplements. Thanks to FSSAI and Indian legislation, over-the-counter supplements have helped increase the average consumer’s confidence in choice. omega-3 fatty acids.

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