NIFTEM-T is organising Free Webinar on Mushroom Processing and Value Addition.

National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Mushroom Processing & Value Addition on 29th August 2024.

Date of webinar

29 AUG 2024

Timing

10:00 Α.Μ. to 02:00 Ρ.Μ.

Topics to be covered

  • Processing of Mushroom Products
  • Opportunities and Technologies for Mushroom Processing Unit.
  • FSSAI Registration and Licensing for Mushroom Processing Unit
  • Packaging, Labelling, Branding and Marketing
  • PMFME Scheme Guidelines & Features
  • DPR Preparation & Financial Linkages to start Mushroom Processing Unit

Who can participate

  • Micro Food Processing Entrepreneurs.
  • State Nodal Officials.
  • Farmer Producer Organisations
  • Self Help Groups
  • Co-operatives
  • Student & faculty
🎖️ Food Technology Training Course
Training Course on ISO 22000:2018 Internal Auditor.

Date : 17th & 18th Aug 2024

Time : 10 AM to 05 PM

Click here to apply

Registration Process

Note

For further information, please contact

  • Email – odoptm@iifpt.edu.in
  • Mobile no. –
  • nine eight nine four two four four three four four &
  • Nine zero eight zero one five three four three five

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