Food is the major factor for sustaining life on this planet, as in post covid era, herein production and consumption patterns have transformed with increasing demand for nutritious, safe, and hygienic food, free from any toxicant. The research in this sector is going to its peak to get answers to our general Questions about food Safety.
On the Occasion of World Cancer Day, 4 Feb. National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) under the Ministry of Food Processing Industries (MOFPI), Government of India, In collaboration with Novozymes is Organizing a webinar series titled ‘INSIDE FOOD‘ which will bring together eminent experts from Academia, industry, and Government.
Details
| Topic | Concerns about Food Safety and Toxicology in Post-Covid Era |
| Date | 4 February 2023 (World Cancer Day) |
| Time | 11:00 am to 12:30 pm |
| Fees | Free |
Speaker
In Eminent Panel
- Bhupinder Singh
- Nilesh Amritkar
- Dr. Chakkarvarthi Savarnan
Moderator
- Dr. Jagdish Pai
Questions to be Answered
- What Measures Should all Stakeholders in the food value chain take to ensure safe & toxicant-free Food?
- What are the research findings that can help both processors and consumers in understanding the impact of toxicants on human health and address the impact?
- Can Processed Food be safe as fresh Food?
Registration Process
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