NIFTEM (National Institute of Food Technology, Entrepreneurship and Management) Thanjavur, announces a FREE Webinar on Harnessing Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat on 20th March 2024. There is no registration fees and E-certificates also will be provided.
Webinar Details
Date of Webinar: 20th March 2024
Time of Webinar: 10 AM To 4 PM
Mode of Webinar: Online
Last date of Registration: 19.03.2024, 4 PM
Topics to be Covered
All the following Topics were covered in this seminar.
- Traditional knowledge of Food Processing
- Non-Thermal Technologies
- Novel Thermal Technologies
- Value added products
- Food Safety and Regulations
Who can participate
The list of people who should join this webinar or for whom it can be beneficial is given below
- Entrepreneurs
- Food Technologist
- Industry persons
- Researchers
- Academicians
- Students
- Start-ups
Note
- Registration is Free of costs for participants.
- The online link for the webinar will be sent to the registered mail ID on 19 March 2024.
- E – Certificate will be sent to registered and attended the program.
Register Here
Click here to register for FREE webinar on Emerging Food Processing Technologies
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