Webinar on : Meat and poultry processing and value addition

NIFTEM Thanjavur organised national Webinar on Meat and poultry processing and value addition on  JAN 24, 2024 from 10 AM to 2 PM.

Topics to be covered

1. Meat & Poultry Processing and Value Addition
2. Opportunities & Technologies for Meat & Poultry Micro Processing Enterprises
3. FSSAI Registration & Licensing for Meat & Poultry Micro Processing Enterprises
4. Packaging, Labelling, Branding, & Marketing
5. PMFME Scheme Guidelines & Features
6. DPR Preparations & Financial Linkages for Meat & Poultry Micro Processing Enterprises

Who can participate

1. Micro Food Processing Entrepreneurs
2. State Nodal Officials
3. Farmer Producer Organisations
4. Self Help Groups
5. Co-operatives
6. Students & Faculty

Value added Meat Products

1. Marinated Grilled Chicken Skewers: Pre-marinated and ready-to-grill chicken skewers for easy and flavorful cooking.
2. Gourmet Sausages: Artisanal sausages with unique flavors such as apple and maple, jalapeño and cheddar, or sun-dried tomato and basil.
3. Stuffed Chicken Breasts: Chicken breasts stuffed with a variety of ingredients like spinach and feta, bacon and cheese, or mushroom duxelles.
4. Smoked Bacon Wrapped Filet Mignon: High-quality beef filet wrapped in smoky bacon for a rich and savory taste.
5. Teriyaki Glazed Salmon Fillets: Pre-marinated salmon fillets with a delicious teriyaki glaze for a quick and flavorful seafood option.
6. Honey Mustard Glazed Pork Chops: Pork chops coated in a sweet and tangy honey mustard glaze for a tasty and easy-to-cook meal.
7. BBQ Pulled Pork: Slow-cooked and pre-shredded pork in barbecue sauce, perfect for sandwiches, tacos, or as a topping.
8. Grass-Fed Beef Burgers with Blue Cheese: Gourmet beef burgers made with lean, grass-fed meat and infused with blue cheese for added richness.
9. Lemon Herb Marinated Shrimp: Shrimp marinated in a zesty lemon herb blend, ideal for grilling or pan-searing.
10. Sliced Turkey Breast with Cranberry Glaze: Oven-roasted turkey breast slices with a sweet and tart cranberry glaze, ready for sandwiches or salads.

Value added Poultry Products

1. Chicken Sausages: Flavorful sausages made from a blend of chicken meat and spices.
2. Chicken Jerky: Thin strips of seasoned and dehydrated chicken, a tasty and healthy snack.
3. Marinated Chicken Wings: Pre-marinated wings with various flavors for easy cooking and a delicious meal.
4. Chicken Burger Patties: Ready-to-cook patties made from ground chicken, spices, and herbs.
5. Egg Salad Wraps: Pre-made wraps with a tasty egg salad filling, providing a convenient and nutritious meal.
6. Chicken Meatballs: Bite-sized chicken meatballs seasoned with herbs and spices, perfect for appetizers or meals.
7. Grilled Chicken Skewers: Pre-marinated and grilled chicken pieces on skewers, offering a quick and tasty barbecue option.
8. Egg Sandwiches: Ready-to-eat sandwiches with different egg-based fillings like egg salad or scrambled eggs.
9. Chicken Stir-Fry Mix: A convenient mix of pre-cut chicken and fresh vegetables, ready for a quick stir-fry.
10. Quiche with Eggs and Chicken: Savory pies filled with a mixture of eggs, chicken, cheese, and vegetables.

Apply Online

Click here to apply for this national webinar on Meat and poultry processing and value addition

Contact Details 

The Director
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu
Email: odoptm@iifpt.edu.in

Contact for queries:
9894244344 & 9080153435

Share this Meat and poultry processing webinar with your friends and colleagues.

Never miss any Food Technology Update, Join Food Technology WhatsApp Group Now.

Also Read : FSSAI Vacancy : Legal Consultant