Hiring for Food Technologist & Dairy Technologist in Punjab

This is the best opportunity for an experienced Food Technologist or Dairy Technologist to grab a great job in the R&D sector at a good post in a Multinational company, “Danone’.

Job Alert for Food/Dairy Technologist at “Danone” in the R&D sector at the Post of manager in Lalru Punjab.

📜 About Danone.

Danone S.A. is a French multinational food-products corporation based in Paris. It was founded in Barcelona, Spain. Some of the company’s products are branded Dannon in the United State

Danone is a world-leading food company built on three business lines;

• Specialized Nutrition,
• Waters and
• Fresh Dairy Products.

📝 Details of the Job Post.

👉 Desirables:

• A degree in Dairy Technology/Food Technology with 8 – 12 years of experience in the field of product development, Process development,
• Specification management, R & D Lab management, etc.
• Experience in the field of baby nutrition is an added advantage.
• Proficient in Excel
• Good at powder point.
• The person should be from Nutrition / Food / Dairy / FMCG companies.

💪 Key Responsibilities.

• Responsible for the timely delivery of assigned projects related to innovation, renovation, secure supply, value optimization, and quality improvement projects.
• Responsible for the right execution of end-to-end product development activities including formulation development, pilot & plant trials, shelf-life study, sensory evaluation, technology transfer, and R&D documentation (specifications, protocols, reports, etc.)
• Independently prepares project approach & plan, design of experiments, R&D activity timelines, risk assessment & mitigation plan.
• Design formulation of products that meet the agreed nutritional profile, regulatory standards, and Danone tolerance limits; achieve the cost targets and the taste requirements of the target consumers.
• Develop ingredients that are compliant with the requirements of Danone ingredient standards by working collaboratively with the specification manager and quality team
• Maintains the ingredient database of supplier COA, analysis results, FSV, and nutritional profile.
• Define risks, opportunities, and ways forward for critical issues related to food safety, quality, and regulation.
• Develop, bench test (lab/pilot), scale up and commercialize, ensuring that new and reformulated products are successfully implemented on the production scale and that targeted product performance is achieved.
• Design and follow stability study to assess the shelf life of products.
• Estimate the development costs required for the project assigned and monitor that the spending for the project is within the budget assigned.
• Manage assigned projects by ensuring that all the mandatory process steps as per the stage-gate methodology are followed.
• Cultivate an innovative mindset – Follow product trends and ingredient/technology developments in the nutritional food business and help translate these into new product & project ideas.
• Collaborate effectively with cross-functional teams (health care nutrition, marketing, operations, and quality) and with external partners (suppliers, external labs, 3rd party sites) while driving project activities.
• Identify and drive efficiencies in Material and factory processes
• Manage R and D shelf-life Lab at Lalru
• Manage Shelf life plan for SN projects and shelf life sample plan for HA projects.
• Forecast and track Lalru R and D budget.

🕵️‍♀️ Selection Procedure.

Selection will be made by a 5-step process that will include

• Applying through submission of your CV.
• Interview 1
• Interview 2
• Interview 3
• After passing all this you will be finally selected.

🌟 HACCP Level 3 Certified Training : Registration Link

👨‍💼 How to Apply.

You can apply by CLICKING HERE.

OFFICIAL NOTIFICATION : CLICK HERE

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