GKCIET (Ghani Khan Choudhury Institute of Engineering and Technology) has an open position for the JRF in the lab. Online applications are being accepted for the following position in a time-sensitive research project conducted by the Department of Food Processing Technology at this institute.
Vacancy Details
Name of the temporary assignment – Junior research fellow
Post – 1 (One)
Name of the temporary research project – Design and Development of extrusion-based pilot scale continuous process technology for jaggery making.
PI – Dr. Amit Baran Das
Sponsoring Agency – Department of Science & Technology, Govt of India
Salary – Rs. 37,000
HRA/Accommodation – HRA as per institute rule. The selected candidate is also eligible for an on-campus hostel and mess facility. Subject to availability.
Tenure – 24 months
Qualification
Food Engineering/Food Technology or M. Tech in allied above-mentioned disciplines.
At least 60% in the last qualifying degree is essential.
Experience
Proficiency in MS Word, Excel, PowerPoint, and data analysis software.
Knowledge of HPLC, GC, and Rheometer.
Age Limit
28 years
Relaxation up to 5 years in the case of SC/ST/OBC/Physically Handicapped / Visually Handicapped and female applicant
Apply Here
Send a complete CV along with certificates from UG in a single PDF file to projectgkciet@gmail.com
Last date of application – 22nd April 2024
Note – Regarding any Query, contact with Dr. Amit Baran Das (amitdas@gkciet.ac.in)
Associate Professor & Head, Department of Food Processing Technology
Ghani Khan Choudhury Institute of Engineering and Technology
Malda, West Bengal-732141
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