FSSC 22000 Version 6 FREE Webinar

FSSC Foundation organised a FREE webinar on the topic of FSSC 22000 Version 6 for the professionals involved in food safety management within the consumer goods supply chain, whether currently certified by the FSSC 22000 Scheme or not.

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Date :  Thursday 11 May

Time : 04:30 PM

Note : The recording of the webinar will be emailed automatically to all registered participants.


1. Cor Groenveld (Market Development Director, Foundation FSSC)

Cor Groenveld is the FSSC Market Development Director. As Director, he is responsible for the market development of FSSC and the support to partners and users around the globe. The Market Development Team has local representatives in China, India, Japan, Latin America, North America, Türkiye and the Middle East. Cor holds a BSc degree in food technology and has extensive international experience in food safety and quality by working for 22 years with a global certification organization. Before that he worked as both a Quality Manager and Plant Manager within various food manufacturing organizations. Cor is a member of Technical Committees in ISO and the GFSI. Cor’s goals are to ensure that FSSC is known and used around the world and to support stakeholders in using FSSC 22000 to assure and improve Food Safety in their supply chains.

2. Kelly-Jade Mulholland (Technical Manager Safety & Quality, Foundation FSSC)

Kelly-Jade Mulholland is the FSSC Technical Manager, reporting to Elsabe Matthee under her new title of Technical Director. Kelly brings her extensive background in food safety to the Foundation after working at BSI Group, where she was the Technical & Compliance Manager for Food (Global). While at BSI, Kelly was primarily responsible for assisting with Scheme management, specifically for FSSC 22000 and ISO 22000, competency management, witness auditor, and contract and certification reviewer. She was also a lead auditor for FSSC 22000 and BRCGS. Kelly hopes that her new role with the FSSC Team will make a difference in food safety globally. Her main goal is to continue FSSC’s impact and support within the food sector and related industries. She also aims to assist the Foundation in reaching more SMEs through the FSSC Development Program.

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