FSSAI | Standards For Basmati Rice to be Enforced before 1st August

Which Variety of rice is often consumed during any kind of Celebration?

Basmati right? Basmati variety is considered supreme among all other varieties of rice because of its aroma, flavor, and quality.

For the first time in the country, the Food Safety and Standards Authority of India (FSSAI) has specified to identity standards for Basmati Rice (including Brown Basmati Rice, Milled Basmati Rice, Parboiled Brown Basmati Rice, and Milled Parboiled Basmati Rice) vide Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2023 notified in the Gazette of India.

About Basmati 

Basmati rice is a premium variety of rice cultivated in the Himalayan foothills of the Indian sub-continent and is universally known for its

  • Long grain size,
  • Fluffy texture, and
  • Unique inherent aroma and flavor.

For the first time in the country, the Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice

Agro-climatic conditions of the specific geographical areas where Basmati rice is grown, as well as the method of harvesting, processing, and ageing of the rice, contribute to the uniqueness of Basmati rice.

Due to its unique quality attributes, Basmati is a widely consumed variety of rice both domestically and globally and India accounts for two-thirds of its global supply. Being a premium quality rice and fetching a price higher than the non-basmati varieties, Basmati rice is prone to various types of adulteration for economic gains which may include, among others, the undeclared blending of other non-basmati varieties of rice.

Therefore, in order to ensure the supply of standardized genuine Basmati rice in domestic and export markets, FSSAI has notified regulatory standards for Basmati rice that have been framed through extensive consultations with the concerned government departments/agencies and other stakeholders as well.

About Standards

As per these standards, Basmati rice shall possess the natural fragrance characteristics of basmati rice and be free from artificial coloring, polishing agents, and artificial fragrances. These standards also specify various identity and quality parameters for basmati rice such as

  • The average size of grains and
  • Their elongation ratio after cooking,
  • Maximum limits of moisture,
  • Amylose content,
  • Uric acid,
  • Defective and Damaged grains and
  • Incidental presence of other non-basmati rice etc.

The standards are aimed at establishing fair practices in the trade of Basmati rice and protecting consumer interest, both domestically and globally. These standards will be enforced before 1st August 2023.

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