FOSTAC is an initiative started by FSSAI to spread knowledge and awareness of food safety rules and regulations amount food businesses to ensure food safety and hygiene. Fostac Trainer plays an important role in this initiative.
Who can give FoSTaC training?
Only FSSAI certified peoples are eligible to give fostac training. To become a certified trainer under FSSAI you must have gone through the Training of Trainers (ToT) Program.
Training Division, FSSAI has scheduled the Training of Trainers program for various courses under the FoSTaC programme. Interested candidates may apply through the registration link mentioned in the table below. Please note that only the applications submitted through the link provided in the calendar will be considered.
| FoSTaC Training of Trainers (ToT) Program Calendar – October to December 2022 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ToT Trainings in Northern Region
*Training venue address will be intimated to the shortlisted participants one week before the Training program. |
How to Apply
1. Only 20 participants are allowed for each ToT course. The link may be closed before the last date mentioned above if enough eligible applications are received.
2. If a shortlisted candidate in a particular course did not attend the respective ToT course on the date (after confirming their participation), he/she may not be considered in the next Two Training calendars in any ToT program.
3. Merely attending a ToT program does not make any participant eligible to be empanelled as a Trainer under the FoSTaC program
4. During ToT, only a brief about the subject topic will be provided through the National Level Resource Person (NRP) and no training will be provided to the participant – neither in relation to ‘attributes of a trainer’ nor on the ‘schedule 4 requirements and subject matter
5. The candidates appearing for the ToT program are expected to be good trainers in their respective fields and are expected to have good knowledge about the ‘Schedule 4 requirements of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 – so that they can impart their knowledge of ‘Good Manufacturing & Good Hygiene Practices (GMP & GHP) as per Schedule 4 requirements of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 to the food handlers who would appear for the training under Food Safety Supervisor programs and can motivate them to adopt the hygiene practices in their day to day life.
6. ToT program conducted will only be a detailed process of evaluation of candidates, who are eligible to become trainers to provide training to Food Handlers on Good Manufacturing & Good Hygiene Practices in a pragmatic manner, under FoSTaC program of FSSAI.
7. For any query regarding the training program, please contact us by dropping an email to us on email id fostac@fssai.gov.in with the subject “Training on <name of the course> to be held on <date of training> in <location of training> ”
8. Refer to the eligibility criteria before applying to any ToT program which can be seen on the first page of the respective link of the course.
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