Food Technology Job in Uttar Pradesh

Packaging Supervisor

The Packaging supervisor plays a crucial role in the dairy production process by overseeing the cutting, drying, and handling of dairy products. This role requires expertise in maintaining specific temperature and humidity conditions for product drying, ensuring compliance with GMP (Good Manufacturing Practices), FIFO (First-In, First-Out), and efficient product dispatch.

Key Responsibilities:

Cutting and Drying:

Supervise and lead a team responsible for cutting dairy products into specified sizes.
Monitor and control the drying process, ensuring that the product remains at the required temperature and humidity levels for the prescribed duration
Maintain product quality and safety during the drying process.

Temperature and Humidity Control:

Monitor and adjust temperature and humidity control systems as needed to maintain optimal conditions for product drying.
Ensure that equipment, such as drying chambers and humidity sensors, is functioning correctly.

GMP Compliance:

Enforce and adhere to Good Manufacturing Practices (GMP) to maintain product hygiene, quality, and safety.
Train and guide staff on GMP procedures and standards.

FIFO (First-In, First-Out):

Implement and enforce FIFO principles for product storage and retrieval.
Monitor inventory levels and ensure that older products are used or dispatched before newer ones.

Product Movement:

Supervise the movement of products within the facility, ensuring that they are handled and stored according to GMP and FIFO guidelines.
Oversee product transfers between departments and storage areas.

Dispatch and Distribution.

Maintain records of dispatch activities.

Product Knowledge:

Possess a solid understanding of dairy product behavior, including factors that affect quality, texture, and shelf life.
Identify and address issues that may arise during the cutting and drying process.

Qualifications:

Bachelor’s degree in Food Science, Dairy Technology/B.sc
Knowledge of temperature and humidity control systems in food production.
Familiarity with GMP and food safety regulations.
Strong leadership and communication skills.
Detail-oriented with a focus on product quality and safety.

Working Conditions:

The Product Cutting and Drying Supervisor may work in an environment with varying temperatures and humidity levels.
Flexibility in work hours may be required to ensure continuous monitoring of the drying process.
Job Type: Full-time

Salary:

₹20,000.00 – ₹30,000.00 per month

Experience:

total work: 2 years (Preferred)

Location 

Gautam Buddha Nagar, Uttar Pradesh (Preferred)

Apply for this Food Technology Job in Uttar Pradesh

Send your CV here : neha.selar@ajays.co.in

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Shift In-charge – Production

Job Summary for this Food Technology Job in Uttar Pradesh :

The Shift In charge in the Dairy department is responsible for overseeing and managing the daily operations of a specific production shift within the dairy facility. This role requires strong leadership, technical expertise, and the ability to ensure the smooth and efficient functioning of the dairy production process. Additionally, the Shift In charge is responsible for daily reporting and labor management.

Key Responsibilities:

Shift Management:

• Supervise and lead a team of production staff during the designated shift.
• Plan, organize, and schedule daily production activities to meet production targets and quality standards.

Safety and Compliance:

• Implement and enforce safety protocols and guidelines to ensure a safe working environment.
• Comply with all relevant industry regulations and standards related to dairy production.

Equipment Maintenance:

• Coordinate with maintenance staff to ensure the proper functioning and maintenance of production equipment.
• Report equipment malfunctions and coordinate repairs as needed.

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Inventory Management:

• Monitor raw material and ingredient levels to prevent shortages.
• Oversee inventory control and stock rotation to minimize waste.

Labor Handling:

• Manage and allocate labor resources efficiently for various production tasks.
• Provide direction and support to production staff, ensuring they follow standard operating procedures.

Daily Reporting:

• Prepare daily production reports detailing production output, quality control results, and any issues or incidents during the shift.
• Maintain accurate records of production data and performance metrics.
• Communicate production updates to the Production Manager and other relevant stakeholders.

Communication:

• Maintain effective communication with other shift In charges and the Production Manager to ensure seamless handovers between shifts.
• Report any significant issues or incidents to the Production Manager promptly.

Qualifications:

• Bachelor’s degree in Dairy Science, Food Technology, .
• Proven experience in dairy production, with at least 1 TO 2 years in a dairy production
• Knowledge of dairy processing equipment and techniques.
• Strong problem-solving skills and the ability to make decisions under pressure.
• Excellent communication and interpersonal skills.
• Understanding of food safety and quality control standards.
• Basic computer skills for record keeping and reporting.

Working Conditions:

• The Shift In charge may be required to work in a dairy production facility, which may involve exposure to varying temperatures, noise levels, and odors.
• Shift work is often required, including evenings, weekends, and holidays.

Job Type for Food Technology Job in Uttar Pradesh : Full-time

Salary: ₹30,000.00 – ₹35,000.00 per month

Experience:

• total work: 2 years (Preferred)

Ability to Commute:

• Gautam Buddha Nagar, Uttar Pradesh

Apply for this Food Technology Job in Uttar Pradesh

Send your CV here : neha.selar@ajays.co.in

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Senior Quality Analyst

The Candidate will be responsible for planning, directing, and controlling all activities for the Quality function within the plant. He will develop and implement effective quality and food safety systems. He will be responsible for monitoring product and process activities including plant sanitation and good manufacturing practices to ensure conformance to global regulatory standards. Incumbent will track trends, develop preventative systems and solutions, and take appropriate corrective actions as necessary when issues arise.

DUTIES AND RESPONSIBILITIES:

 Implement and maintain food safety & quality assurance programs. Develop and lead implementation of technical plans, clearly defining the critical issues and approach to be used in resolving food safety issues.

 Will ensure that facility and products meet and maintain all required company, customer and regulatory guidelines.

 Will lead and participate in all regulatory, third party and customer audits and inspection.

 Will monitor plant sanitation and good manufacturing practices daily so that high standards of sanitation are maintained. Will work with Head of Production or designate to resolve issues.

 Will evaluate daily production samples to ensure that products meet food safety & quality standards.

 Will lead consumer and customer complaint follow-up process for the facility.

 Will monitor incoming raw materials to ensure that they meet specifications and works with suppliers and corporate purchasing department for issue resolution.

 Will conduct fortnightly plant and inventory inspections and share the report with the management.

 Will coach and partner with direct reports (super to effectively manage performance. Communicates company and cascading goals and assists in establishing goals that align with department and company goals. Provides on-going performance feedback following

Performance Management process. Actively works with direct reports to cultivate

capabilities and utilize strengths.

EXPERIENCE AND SKILLS REQUIRED:

 Master’s degree in Food Science, Dairy Technology or related curriculum and 5-6 years of quality assurance and manufacturing experience in the food or dairy industry with at least 2 of those years in a management role.

 Or 9-10 years of quality assurance and manufacturing experience in the food or dairy industry with at least 2 of those years in a management role.

 Dairy manufacturing experience preferred

 Knowledge of Pasteurized Milk Ordinance (PMO), state and federal regulations.

 Advanced knowledge of quality assurance processes and methods, preferably in a dairy or food industry setting

 Familiarity with dairy manufacturing and microbiology

 Analytical ability and problem-solving skills

 Working knowledge of fundamental quantitative analysis and statistical methods

 Technical writing skills to create policy documents and audit reports

Job Type: Full-time

Salary: ₹70,000.00 – ₹90,000.00 per month

Experience: total work: 10 years (Preferred)

Location : Gautam Budh Nagar, Uttar Pradesh (Preferred)

Apply for this Food Technology Job in Uttar Pradesh

Send your CV here : neha.selar@ajays.co.in

 

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Process Operator (Dairy Experience)

Job Summary:

The Milk or Paneer Process Operator plays a pivotal role in the dairy production process by performing various tasks related to milk processing and paneer production. This position involves responsibilities such as milk reception, pasteurization, cream separation, steam kettle operation, and other essential duties in accordance with established standards and procedures.

Key Responsibilities:

Milk Reception:

• Receive incoming raw milk .

Pasteurization:

• Operate pasteurization equipment
• Monitor and control pasteurization parameters, including temperature

Cream Separation:

• Operate cream separator machines to separate cream from milk efficiently.
• Ensure the proper functioning of cream separator equipment and perform routine maintenance checks.

Steam Kettle Operation:

• Operate steam kettles for various cooking and processing tasks, such as preparing paneer.
• Follow recipes and guidelines to produce high-quality dairy products.

Basic Duties:

• Perform CIP and sanitation of processing equipment and work areas.
• Follow hygiene and sanitation procedures to maintain a clean and safe work environment.
• Comply with all relevant industry regulations and food safety standards.

Record Keeping:

• Maintain accurate records of milk processing activities, including production volumes, temperature logs, and quality test results.
• Prepare and submit daily production reports.

Qualifications:

• High school, diploma or equivalent
• Proven experience in dairy processing, with at least 8 to 10 years of experience in milk and paneer production.
• Knowledge of milk processing equipment, pasteurization, and cream separation processes.
• Basic understanding of food safety and quality control practices.
• Ability to operate and maintain processing equipment.
• Detail-oriented with a commitment to product quality and safety.

Working Conditions:

• The Milk or Paneer Process Operator will work in a dairy production facility, which may involve exposure to varying temperatures and noise levels.
• Shift work may be required, including evenings, weekends, and holidays.

Job Type: Full-time

Salary: ₹40,000.00 – ₹60,000.00 per month

Experience:

• total work: 10 years (Preferred)

Location

• Gautam Buddha Nagar, Uttar Pradesh (Preferred)

Apply for this Food Technology Job in Uttar Pradesh

Send your CV here : neha.selar@ajays.co.in

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