Enrichment of food products with micronutrients – Panel Discussion

πŸ—“οΈ 29 June 2022

πŸ•‘ 03:00 PM – 05:00 PM

βœ… Free

Discussion key points

1. How enriching food with micronutrients increases its overall value
2. Regulations of enriched food products with micronutrients, how can the labelling be done to attract consumers
3. Plant based food and addition of micronutrients
4. Processed foods enriched with micronutrients as per FSSAI Regulations
5. Indian Consumer mindset for enriched products


Sukhada Bhatte – Paralkar, Assistant General Manager, Regulatory and Scientific Affair atΒ Hexagon Nutrition Limited.

Esteemed Panelists

1. Mani Mishra, Assistant Manager, Mother Dairy Fruit & Vegetable Pvt. Ltd.
2. Shonima Venugopal, Assistant Professor, Department of Food & Nutrition, Maharaja Shivaji University, Baroda
3. Ritesh Mathur, Founder, F2F Solutions

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9 thoughts on “Enrichment of food products with micronutrients – Panel Discussion

  1. Hello sir/Mam I Rushikesh Gaikwad, from Jamkhed Dist-Ahmednagar.
    Completed B.Tech in Food Technology from VNMKV Parbhani and would like to apply for job in FMCG.
    I have completed my in plant training at Ghodawat Foods International PVT LTD Kolhapur.
    I’m interested in QC/ QA, R&D or also in production so inform me about the same for further instructions.

    # Immediately joining
    # Ready to relocate

    Rushikesh Gaikwad

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