🗓️ 29 June 2022
🕑 03:00 PM – 05:00 PM
✅ Free
Discussion key points
1. How enriching food with micronutrients increases its overall value
2. Regulations of enriched food products with micronutrients, how can the labelling be done to attract consumers
3. Plant based food and addition of micronutrients
4. Processed foods enriched with micronutrients as per FSSAI Regulations
5. Indian Consumer mindset for enriched products
Speaker
Sukhada Bhatte – Paralkar, Assistant General Manager, Regulatory and Scientific Affair at Hexagon Nutrition Limited.
Esteemed Panelists
1. Mani Mishra, Assistant Manager, Mother Dairy Fruit & Vegetable Pvt. Ltd.
2. Shonima Venugopal, Assistant Professor, Department of Food & Nutrition, Maharaja Shivaji University, Baroda
3. Ritesh Mathur, Founder, F2F Solutions
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Food technologists
I am food technologist
I’m very much interested
Hai
Provide a certificate of possible
Hello sir/Mam I Rushikesh Gaikwad, from Jamkhed Dist-Ahmednagar.
Completed B.Tech in Food Technology from VNMKV Parbhani and would like to apply for job in FMCG.
I have completed my in plant training at Ghodawat Foods International PVT LTD Kolhapur.
I’m interested in QC/ QA, R&D or also in production so inform me about the same for further instructions.
# Immediately joining
# Ready to relocate
Regards
Rushikesh Gaikwad
7559266161
I’m interested…this is biggest opportunity for me..
It is a good opportunity
nandhuuradi82@gmail.com