Coca-Cola | Job Vacancy at Pune, Maharashtra | Apply Now

ALERT: Job Opportunity for Food technologist in Pune, Maharashtra, COCA-COLA.

They are looking for an experienced professional who can manage and coordinate laboratory administration, including purchasing, maintenance , and calibration of all laboratory equipment and all material and ingredients supply to ensure the present and future operational needs.

📝 About Coca-Cola

The Coca-Cola Company is an American multinational beverage corporation founded in 1892, best known as the producer of Coca-Cola. The Coca-Cola Company also manufactures, sells, and markets other non-alcoholic beverage concentrates and syrups, and alcoholic beverages. The company’s purpose is to refresh the world and make a difference. Their portfolio of brands includes Coca-Cola, Sprite, Fanta, and other sparkling soft drinks.

Coca-Cola is looking for an experienced professional In Pune, Maharashtra to coordinate laboratory administration, Purchase, and maintaining equipment.

📇 Details

Name of the Firm  Coca-Cola
POSITION Laboratory Analyst
WORK LOCATION Pune, Maharashtra
EXPERIENCE 5+ years of relevant industry experience
EDUCATIONAL QUALIFICATION  Bachelor’s degree in chemistry, biochemistry, or a related field
Pay Scale  Negotiable

🙅 Key Responsibility

    1. To ensure sampling, examining, and testing all merchandise, ingredients, and finished products for compliance with quality standards and ensure that their retention samples are stored properly after their release.
    2. Establish the testing capability and develop the testing methods for all new ingredients and finished products to ensure new product launching in a defined timeframe.
    3. Perform routine microbial-related analysis using advanced analytical techniques, including water system and clean environment monitoring, preparation of culture media, buffer solution, and microbial strain for testing, assist OOS/Non-compliance investigation, and familiar with the sterility test/microbiology limit test.
    4. Timely performs microbiological testing according to work instruction on water, raw materials, finished products, and the factory environment to ensure compliance with regulatory and company standards, has the authority and responsibility to quarantine timely and label materials or product that fails microbiological specifications to ensure that non-conforming materials or products are not used or released.
    5. Ensure that all documentation is fully maintained in laboratory logs and records to ensure traceability.
    6. Ensure continued professional development of maintaining current knowledge on microbiological requirements and conducting calibration and validation for all existing and new lab equipment in a defined frequency to ensure it generates the accurate and precise testing result consistently.
    7. Responsible for training staff about microbial issues and GLP, 5S, SOPs, etc. Conduct a review of scientific, governmental, or other literature to maintain and improve laboratory knowledge/skill and identify appropriate analytical techniques for projects/studies.
    8. Perform data audits to ensure the accuracy of data and analytical processes which may include testing records and calibration records, statistical process control, correlation studies, notebook review, and/or traceability exercises.
    9. Design and implement procedures and guidelines for GLPs and analytical methods to assure the accuracy of results and the maintenance of the operational status of equipment.
    10. Develop and deploy laboratory-operating protocols, including calibration and validation protocols.
    11. Create and maintain a network of external labs to support R&D analytical requirements and develop the future vision of the lab to bring the future capabilities needs into the present.
    12. Develop a network with analytical and application laboratories within The Coca-Cola system to share good practices and improve our processes and capabilities.
    13. Manage and coordinate all the activities to maintain the stock of the ingredients and materials needed to produce prototypes and assure the shelf life of ingredients meeting quality requirements, including storage conditions, inventory rotation, and allergens control.
    14. Coordinate the provision of training resources for laboratory methodologies and GLPs.
    15. Become the SME on analytical aspects to support troubleshooting issues, advise on analytical methods, and support the development of new categories including all the analytical methods required for the nutrition category.

✍️ How to apply?


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