India to Divert 22% of Sugar to Ethanol by 2034: OECD-FAO Report

The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) have…

FSSAI CEO Calls for 100% Inspection of Packaged Drinking Water Units in Hyderabad

The Food Safety and Standards Authority of India (FSSAI) is taking strict measures to improve food…

Minister Announces 6,000 New Food Processing Units for Karnataka

Karnataka’s Agriculture Minister N. Cheluvarayaswamy announced that nearly 6,000 food processing units will be established across…

FSSAI Announces New Food Safety Rules for Meat Sausages, Tarragon, and Food Additives

The Food Safety and Standards Authority of India (FSSAI) has announced important changes to the food…

Kolkata Scientists Turn Potatoes and Fungi into New Protein Solutions For Indians

India is one of the largest producers of legumes and protein-rich crops, yet a majority of…

NIFTEM-T is Organizing National Webinar on “Grapes: Processing and Value Addition”

The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) an Institute of National Importance…

Nestle Launches Milo Pro for Active Teens and Young Adults

Nestle a global leader in nutrition, health, and wellness, has launched Milo Pro a high-protein version…

Supreme Court Asks Centre, States to Respond on Consumer ‘Right to Know’ Plea

The Supreme Court on Monday asked the central and state governments to reply to a petition…

Pepsi Launches New Prebiotic Cola with Fibre and No Artificial Sweeteners

PepsiCo has officially launched Pepsi Prebiotic Cola, a new soda designed to meet the growing demand…

India Launches Big Campaign to Cut Sugar, Ghee, and Oil to Stay Healthy

To help people stay healthy and avoid serious diseases like diabetes and heart problems, the Indian…