Britannia is currently hiring for the position of Quality Officer

If you are currently looking for a job in Food Industry. This article is for you. Britannia is currently seeking for a quality officer.

Job Description

Job Title: Quality Officer

Function: Quality Assurance

Job Type: Full Time

Location : Rudrapur, Uttarakhand, India

No. Of Positions : 01

Educational Qualification

Graduate in Food Technology/Msc. Chemistry

Required Experience

2-5 years

Desired Skills

  • Familiarity with the tools, concepts and methodologies of quality management.
  • Basic knowledge of applicable software to infer statistical data. Negotiation skills. Customer Orientation.

Key Responsibilities

Quality & Food Safety Execution

  • Ensure on-line product quality monitoring & immediate action taken through production officers & CP management to address any non-conformity
  • Ensure testing of finished goods as per standard sampling & test method with correct documentation. Participate in product quality exercise regularly.
  • Periodic verification of process records, incoming quality check records, ingredient shelf-life records, in-process quality check records.
  • Regular verification of correct functioning of critical process equipment like weighing balances, metal detectors, sifters, dividers, moulders, oven, slicers and coders
  • Ensure basic hygiene,food safety & GMP requirements are complied with in manufacturing.
  • Ensure critical to food safety processes are being complied with at any point in time during manufacturing.
  • Conduct training session for workers to create awareness on quality standards, GMP, food safety & hygiene
  • Regular audit of systems, processes & lab to verify compliance to quality & food safety standards
  • Immediate & suitable action against issues related to process/ system/ norm non-adherence,equipment malfunctioning, quality monitoring, food safety & hygiene to prevent the outcome affecting consumers & brand value.

Standard Compliance

  • Ensure wrappers are checked for presence of correct addresses,MRP, veg logo, mandatory declarations & necessary documentation maintained
  • Ensure sufficient samples are checked for weight at every stage of production
  • Ensure immediate action in process to correct the non-adherence before continuing
  • Verification of compliance to pack weights by random sampling on regular basis
  • Ensure no lots detected with underweight packs are released without 100% checking & sorting
  • Ensure functioning of coder with legible printing on each & every pack across SKUs
  • Ensure systems are followed during change in date, shift, supervisor’s name with necessary documentation
  • Verification of compliance to coding by random sampling on regular basis
  • Ensure all weighing balances & dead weights are calibrated as per schedule & not in use without necessary certification

Consumer Complaints

  • Share each & every complaint as & when they are received with CP management & concerned supervisors, operators & shop floor workers
  • Identify probable causes of the complaint irrespective of sample availability in consultation with CP management, supervisors, operators & workers
  • Assist in designing corrective & preventive measures along with the team & implement the same with immediate effect
  • Evaluate the effectiveness of action through regular evaluation of process &product & trend of complaint of similar nature in subsequent months.
  • Analyze all complaints registered in terms of category, SKU,extent, trend etc. & share with CP management on regular basis to demonstrate status of improvement &drawing up further action plan

Benchmarking

  • Visit to retail outlets& distribution points weekly once for understanding customer &consumer quality concerns
  • Evaluate competition products in terms of grammage, packaging, product quality features etc.
  • Identify improvement opportunities & share action plans with operation & quality for improvements
  • Measure effectiveness of improvement through market evaluation & customer feedback
  • Process Improvement Initiatives
  • Identify and prioritise improvement opportunities in areas like system , process, cost,time in consultation with operations & quality & apply project based approach towards improvement
  • Periodically review improvement in the overall quality of processes and systems at the factory
  • Management information System
  • Send periodic summary report on factory quality performance to quality manager
  • Communicate critical to quality & food safety concerns to quality manager & all other concerned as soon as they are observed.

Apply Here

Interested candidates can apply using this link.

🎖️ Food Technology Training Course
FSSAI Fostac Training in Delhi & Mumbai

Date : Sunday, 04 Aug (Mumbai)

Date: Sunday, 24 Aug (Delhi)

Time : 10 AM to 05 PM

Click here to apply

To get regular Food Industry updates, feel free to join our WhatsApp group: Joining link