An annual flagship report created in collaboration by the FAO, IFAD, UNICEF, WFP, and WHO is titled “The State of Food Security and Nutrition in the World” to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development.
Policymakers, representatives of international organizations, academic institutions, and the general public are among the many groups that the event is aimed at.
The 2022 version, which will be unveiled at this exclusive event, will concentrate on repurposing food and agriculture policies to lower the cost of eating healthy.
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Theme
Repurposing food and agricultural policies to make healthy diets more affordable.
Details
Date : 6 July 2022
Time : 4 PM CEST
For questions please email at faolon-director@fao.org
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