Job Vacancy at Britannia | Delhi | Apply Now

Britannia is Hirig in Delhi. They are looking for an experienced Production Officer who can take care of the Bread Production line, anyone having a Food Technology Degree and relevant experience in FMCG can Apply.

 About Britannia 

Britannia Industries is one of India’s leading food companies with a 100-year legacy and annual revenues in excess of Rs. 9000 Cr. Britannia is among the most trusted food brands and manufactures India’s favorite brands like Good Day, Tiger, NutriChoice, Milk Bikis and Marie Gold which are household names in India.

Britannia’s product portfolio includes Biscuits, Bread, Cakes, rusks, and Dairy products including Cheese, Beverages, Milk, and Yoghurt. Britannia is a brand that many generations of Indians have grown up with and our brands are cherished and loved in India and the world over. Britannia products are available across the country in close to 5 million retail outlets and reach over 50% of Indian homes

 Details

 Key Responsibility

• Monitoring the overall manufacturing activities on the shop floor

1. Reviewing the weekly Production Plan
2. Creating a Daily production chart
3. Monitoring the abnormalities on the shop floor effectively
4. Maintaining Hygiene over the shop floor.

•       Periodic checking of operating parameters

1. Constant (Hourly) checking of parameters like oven temperature, Gauge weight, wet weight, Baking Time, humidity, etc.
2. Making appropriate adjustments in case of deviation from standard

• Round-the-clock allocation

1. Managing leave schedule for the workmen and reporting the same to the Functional charge
2. Deciding on the ensure round-the-clock list every week.

• Elimination of Consumption Variance

1. Monitor Output V/s Std Input
2. Eliminate Process wastage caused due to improper handling of material
3. Eliminate wastage due to material or product falling on the floor

• Recording round-the-clock mixing details, the wastage, floor sweep age, etc. physically and in SAP.

1. Documentation of the daily activities in Ensuring round-clockwise Production reports and SAP entry
2. Timely entry of the production details
3. Using the same for variance analysis etc

• Breakdown Maintenance

1. Coordinating with the maintenance department in event of a breakdown
2. Making effective scheduling for Preventive maintenance, CBMS etc.
3. Constant feedback from the packing end regarding Bread quality

• Checking the CCPs at regular intervals during a ensure round the clock

1. Checking CCPs according to ISO norms
2. Training Leading Hands from the same

• Monitoring Quality Control Parameters

1. Monitoring the mixing Control Parameters like flour quality, Dough Temperature, Mixing time, Recipe Variations, etc
2. Change the flour/blend the flour in case of flour quality variation/Talk to the engineering team in case of Dough temp variation. Checking of load cell in case of recipe variations.
3. Constant monitoring of the Manufacturing control parameters like wet parameters, flour dusting quantity, and oven parameters like baking time, and standard requirements.
4. Consult with the engineering department in case of variations in oven profile etc.
5. Hourly inspection of the control chart/Pareto charts
6. Analyzing if the Standard parameters of the production are maintained

• Monitoring Energy Efficiency

1. Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuel
2. Suggest & Implement automated process control devices to maximize efficient use of energy, completion of projects, Sustenance of project
3. Miscellaneous work assigned by Management

 How to apply?

APPLY NOW

Share this amazing Job Opportunity with someone who can be benefitted, On Whatsapp and Linkedin.